Description

These Easy Butterfinger Balls are a delightful no-bake treat combining crushed Butterfinger candy bars with a creamy mixture of cream cheese and powdered sugar, all coated in rich melted chocolate. Perfect as a bite-sized indulgence for parties or holiday celebrations.

Ingredients

Filling

2 cups crushed Butterfinger candy bars
1 (8-ounce) package cream cheese, softened
2 cups powdered sugar
1 teaspoon vanilla extract

Coating

2 cups semi-sweet chocolate chips
1 tablespoon coconut oil or vegetable oil (optional, for smoother coating)

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Instructions

Prepare the Filling: In a mixing bowl, beat the softened cream cheese, powdered sugar, and vanilla extract together until the mixture is smooth and creamy. Then carefully fold in the crushed Butterfinger candy bars until evenly combined.
Form the Balls: Roll the candy mixture into 1-inch diameter balls and place them on a baking sheet lined with parchment paper. Pop the baking sheet into the freezer and chill the balls for 30 minutes to firm up.
Melt the Chocolate: Place the semi-sweet chocolate chips in a microwave-safe bowl. Heat in the microwave in 20-second increments, stirring thoroughly after each interval until fully melted and smooth. Stir in the coconut oil or vegetable oil, if using, to create a glossy and easier-to-dip coating.
Coat the Balls: Retrieve the chilled Butterfinger balls from the freezer and dip each ball into the melted chocolate, ensuring it is completely covered. Place each coated ball back onto the parchment-lined baking sheet to set.
Chill and Serve: Refrigerate the chocolate-coated balls for 10-15 minutes or until the chocolate hardens. Serve immediately or store in an airtight container in the refrigerator for up to one week to maintain freshness.

Notes

For best results, ensure the cream cheese is fully softened to avoid lumps in the filling.
Use parchment paper to prevent sticking during freezing and dipping.
The optional oil in the chocolate coating helps achieve a smoother, shinier finish but can be omitted if preferred.
Store leftovers in an airtight container refrigerated to keep the balls fresh for up to 7 days.
These treats are best enjoyed cold straight from the fridge for a firm texture.