Description
This Easy Butter Chicken recipe offers a rich and creamy Indian-inspired dish that’s perfect for a flavorful weeknight dinner. Tender chicken pieces are cooked in a buttery tomato sauce infused with aromatic spices and finished with heavy cream for a luscious texture. Quick to prepare and adaptable for varying spice levels and dietary preferences, it’s ideal served with basmati rice or naan bread.
Ingredients
Chicken
- 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
Spices and Aromatics
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 1 teaspoon chili powder (adjust to taste)
- 1 teaspoon ground cumin
- 1 teaspoon turmeric powder
- 1 teaspoon ground coriander
Liquids and Fats
- 3 tablespoons unsalted butter
- 1 cup tomato sauce
- 1/2 cup heavy cream
Seasoning and Garnish
- Salt, to taste
- Black pepper, to taste
- Fresh cilantro, chopped (for garnish)
Instructions
- Prepare Chicken: Cut the chicken into bite-sized pieces to ensure even cooking and easy serving.
- Sauté Onions: In a large skillet, melt the butter over medium heat. Add the chopped onion and sauté until softened and translucent, about 4-5 minutes. This develops the base flavor for the sauce.
- Add Aromatics: Add the minced garlic and grated ginger to the skillet and cook for an additional 1-2 minutes until fragrant, enhancing the depth of flavor.
- Toast Spices: Stir in the chili powder, cumin, turmeric, and coriander. Cook the spices for 1-2 minutes to release their essential oils and intensify their aromas.
- Cook Chicken: Add the chicken pieces to the skillet and cook until browned and cooked through, about 7-8 minutes, ensuring the meat is fully cooked and flavorful.
- Simmer Sauce: Pour in the tomato sauce and bring to a simmer. Let it cook for about 5 minutes until the sauce thickens slightly, blending all the flavors together.
- Finish Sauce: Stir in the heavy cream and season with salt and pepper to taste. Allow the sauce to simmer for another 3-5 minutes until thick and creamy.
- Serve: Garnish with freshly chopped cilantro and serve hot with basmati rice, naan bread, or your favorite sides.
Notes
- Adjust the heat level by adding more chili powder or a dash of cayenne pepper for spicier flavor.
- For a dairy-free version, substitute butter with coconut oil and heavy cream with coconut milk.
- Pair the dish with steamed vegetables or a simple salad for a balanced meal.
- Use fresh ginger and garlic for the best flavor. Pre-minced versions can be used in a pinch but may alter the taste slightly.
- Ensure the skillet is well-heated before adding chicken to get a good sear and lock in juices.
