Description
A spicy, savory, and satisfying Korean-inspired ramen dish made easy at home with just a few ingredients. This Easy Buldak Ramen recipe is perfect for spice lovers craving a quick and fiery meal.
Ingredients
Units
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- 1 pack Buldak spicy ramen noodles
- 1 cup water
- 1 tablespoon vegetable oil
- 1 garlic clove, minced
- 1 egg (optional)
- 1 green onion, chopped
- 1/2 cup cooked chicken, shredded (optional)
- 1 tablespoon sesame seeds (optional)
- 1/4 cup shredded mozzarella cheese (optional)
Instructions
- Boil 1 cup of water in a saucepan over medium heat.
- Add the ramen noodles and cook for 2-3 minutes until they begin to soften.
- Drain most of the water, leaving about 2 tablespoons in the pot.
- Add the sauce packet from the ramen and stir well to coat the noodles.
- In a separate pan, heat vegetable oil and sauté minced garlic until fragrant.
- Add the cooked noodles and toss everything together.
- Top with a fried or poached egg if desired.
- Garnish with chopped green onion, sesame seeds, shredded chicken, and mozzarella cheese if using.
- Serve hot and enjoy!
Notes
- Adjust the amount of sauce to your spice preference.
- Cheese helps to mellow the heat of the sauce.
- Add vegetables like spinach or bok choy for added nutrition.
- Use tofu instead of chicken for a vegetarian version.
Nutrition
- Serving Size: 1 bowl
- Calories: 520
- Sugar: 3g
- Sodium: 1400mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 80mg