Description

This Easy Bruschetta Recipe is a classic Italian appetizer featuring crisp toasted baguette slices topped with a fresh, flavorful mixture of ripe tomatoes, red onion, garlic, basil, olive oil, and balsamic vinegar. Ready in just 20 minutes, it’s a perfect light snack or starter for any meal.

Ingredients

Tomato Topping

4-5 ripe tomatoes, diced
1 small red onion, finely chopped
2 cloves garlic, minced
1/4 cup fresh basil, chopped
2 tbsp olive oil
1 tbsp balsamic vinegar
Salt and pepper to taste

Bread

1 baguette, sliced
Extra olive oil for brushing

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Instructions

Preheat and Prepare Bread: Preheat your oven to 400°F (200°C). Arrange the baguette slices in a single layer on a baking sheet and brush each slice lightly with olive oil to ensure crispness and golden color when toasted.
Toast the Bread: Place the baking sheet in the oven and toast the baguette slices for 8-10 minutes or until they turn golden brown and crispy. Remove the toasted bread slices from the oven and set them aside to cool slightly.
Mix the Tomato Topping: In a medium-sized bowl, combine the diced tomatoes, finely chopped red onion, minced garlic, chopped fresh basil, 2 tablespoons of olive oil, and 1 tablespoon of balsamic vinegar. Stir well to evenly incorporate all ingredients.
Season and Rest: Season the tomato mixture with salt and pepper according to your taste preference. Let the mixture sit at room temperature for 10 minutes, allowing the flavors to meld and deepen.
Assemble and Serve: Spoon the tomato topping generously onto each toasted baguette slice. Serve immediately to enjoy the perfect contrast of crunchy bread and fresh, vibrant topping.

Notes

For best flavor, use ripe, fresh tomatoes.
Customize the topping with additional herbs like oregano or parsley if desired.
Brush the bread slices generously with olive oil to ensure they toast evenly and stay crispy.
This bruschetta is best served fresh to maintain the bread’s crunch and topping’s freshness.
Leftover tomato mixture can be refrigerated for up to 2 days but is best consumed fresh.