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Easy Breakfast Pizza on a Tortilla Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 3.8 from 87 reviews
  • Author: Kimberly
  • Prep Time: 10 minutes
  • Cook Time: 8 minutes
  • Total Time: 18 minutes
  • Yield: 4 servings
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American

Description

This Easy Breakfast Pizza on a Tortilla is a quick and delicious way to start your day. Featuring a crispy tortilla base topped with a fluffy egg mixture, diced ham, veggies, and melted cheese, this breakfast pizza combines savory flavors and textures in just minutes. Perfect for busy mornings, it offers a nutritious and satisfying meal that can be customized with your favorite toppings.


Ingredients

Vegetables and Meat

  • 1/2 cup onion, diced (about 1 small onion)
  • 1 cup green pepper, diced
  • 1 cup ham, diced

Egg Mixture

  • 8 large eggs
  • 2 tablespoons milk
  • 1 teaspoon hot sauce

Base

  • 4 tortillas or whole wheat pitas
  • Olive oil (for brushing tortillas)
  • 2 tablespoons olive oil (for sautéing vegetables and ham)

Toppings

  • 1 cup shredded cheese (Monterey Jack, Colby, or Mozzarella)
  • Chives, optional, for garnish


Instructions

  1. Prepare the Vegetables and Ham: Heat 2 tablespoons of olive oil in a skillet over medium heat. Add the diced onion, green pepper, and ham, sautéing until the vegetables are soft and the ham is lightly browned, about 4-5 minutes.
  2. Make the Egg Mixture: In a bowl, whisk together the 8 eggs, 2 tablespoons of milk, and 1 teaspoon of hot sauce until well combined and slightly frothy. Set aside.
  3. Cook the Eggs: Pour the egg mixture into the skillet with the sautéed vegetables and ham. Stir gently to scramble, cooking until the eggs are just set but still moist, approximately 2-3 minutes. Remove from heat.
  4. Prepare the Tortilla Base: Preheat the oven to 400°F (200°C). Lightly brush both sides of each tortilla or whole wheat pita with olive oil. Place them on a baking sheet.
  5. Assemble the Breakfast Pizzas: Evenly distribute the cooked egg mixture over each tortilla, spreading it out to cover the surface. Sprinkle the shredded cheese generously on top.
  6. Bake the Pizzas: Place the baking sheet in the preheated oven and bake for 6-8 minutes or until the cheese is melted and bubbly and the edges of the tortillas are crispy.
  7. Garnish and Serve: Remove the pizzas from the oven and sprinkle with chopped chives if desired. Slice and serve immediately for a warm, tasty breakfast.

Notes

  • You can substitute the ham with cooked bacon or sausage for a different flavor.
  • Feel free to add other vegetables like tomatoes or mushrooms for extra nutrition and taste.
  • Using whole wheat pitas instead of tortillas adds more fiber and a heartier texture.
  • Adjust the amount of hot sauce according to your spice preference.
  • For a vegetarian version, omit the ham and add extra veggies or tofu.