Description
This Easy Blackened Shrimp recipe delivers spicy, flavorful shrimp cooked quickly in a skillet with a bold blend of Cajun-inspired spices. Perfect for a fast weeknight dinner, these shrimp are perfectly charred on the outside while juicy on the inside. Serve them with rice, roasted vegetables, or in tacos for a delicious meal with a kick.
Ingredients
For the Shrimp
- 1 lb shrimp, peeled and deveined
- 1 tsp paprika
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp cayenne pepper (adjust to taste)
- 1/2 tsp dried thyme
- 1/2 tsp dried oregano
- Salt and pepper, to taste
- 1 tbsp olive oil
Instructions
- Prepare the Spice Mix: In a small bowl, combine the paprika, garlic powder, onion powder, cayenne pepper, dried thyme, dried oregano, salt, and pepper. Mix thoroughly to create the blackening seasoning blend.
- Coat the Shrimp: Toss the peeled and deveined shrimp in the spice mix until they are evenly and fully coated, ensuring maximum flavor on every piece.
- Heat the Skillet: Place a skillet over medium-high heat and add the olive oil. Allow the oil to heat until shimmering but not smoking, which will ensure a good sear.
- Cook the Shrimp: Add the seasoned shrimp to the hot skillet in a single layer. Cook for 2-3 minutes on one side without moving them, allowing a char to form. Flip the shrimp and cook for another 2-3 minutes until they are opaque, pink, and slightly charred on both sides.
- Serve: Remove the shrimp from the skillet immediately to prevent overcooking. Serve hot with your choice of side such as rice, roasted vegetables, or wrapped in warm tortillas as tacos.
Notes
- Adjust the cayenne pepper to control the spice level to your preference.
- Use fresh or thawed shrimp for best texture and flavor.
- Ensure your skillet is hot before adding the shrimp to achieve the blackened char.
- Serve immediately to maintain the shrimp’s tenderness and crisp seasoning.
- This recipe works well with other seafood like scallops or fish fillets if desired.
