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Easy Beef and Noodles Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.3 from 59 reviews
  • Author: Kimberly
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 4 servings
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: American

Description

This Easy Beef and Noodles recipe features tender egg noodles tossed in a savory beef gravy made with lean ground beef, sautéed onions, and a rich blend of seasonings. Ready in just 30 minutes, it’s a comforting, hearty meal perfect for a quick family dinner.

Ingredients

Main Ingredients

  • 2 cups uncooked egg noodles
  • 1 pound lean ground beef
  • 1 medium onion, chopped
  • 2-3 cloves garlic, minced
  • 1 tablespoon Worcestershire sauce
  • ¼ teaspoon Italian seasoning
  • ¼ cup all-purpose flour
  • 2 cups beef broth
  • Salt and pepper, to taste

Instructions

  1. Cook Noodles: Bring a large pot of salted water to a boil. Add the egg noodles and cook according to package instructions until al dente. Drain the noodles and set them aside.
  2. Brown Beef and Sauté Onions: While the noodles are cooking, heat a large skillet over medium-high heat. Add the ground beef and chopped onions, cooking until the beef is browned and the onions are softened. Drain any excess fat from the skillet.
  3. Add Seasonings: Stir in the minced garlic, Worcestershire sauce, and Italian seasoning into the beef and onion mixture. Cook together for about 1 minute, allowing the flavors to meld.
  4. Make Gravy: Sprinkle the all-purpose flour evenly over the mixture in the skillet. Cook for 1-2 minutes, stirring constantly to form a roux. Gradually pour in the beef broth while continuously stirring to avoid lumps. Reduce heat and let the gravy simmer for 5 to 10 minutes until thickened to your liking. If the gravy becomes too thick, add a splash more broth to adjust the consistency.
  5. Combine and Serve: Add the cooked egg noodles to the skillet with the beef gravy. Toss everything together until the noodles are well coated. Season with salt and pepper to taste. Serve immediately while hot and enjoy your comforting beef and noodles!

Notes

  • For a richer flavor, use homemade beef broth instead of store-bought.
  • You can add vegetables like peas or mushrooms to the skillet for extra nutrition and color.
  • If you prefer thicker gravy, simmer a little longer; for thinner, add more broth as needed.
  • Leftovers can be refrigerated in an airtight container for up to 3 days.
  • Reheat in a skillet or microwave, adding a splash of broth or water to loosen the gravy.

Find it online: https://slsrecipes.com/easy-beef-and-noodles-recipe-2/