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Easy Baked Honey Dijon Chicken Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.2 from 72 reviews
  • Author: Kimberly
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes
  • Yield: 4 servings
  • Category: Main Course
  • Method: Baking
  • Cuisine: American

Description

This Easy Baked Honey Dijon Chicken recipe combines juicy, tender chicken breasts or thighs with a flavorful honey mustard marinade, creating a perfect balance of sweet and tangy flavors. Marinated and then baked to golden perfection, this dish is simple to prepare, making it a great weeknight dinner option that pairs well with a variety of sides.

Ingredients

Chicken

  • 4 boneless, skinless chicken breasts or thighs (about 1.5 lbs)
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Marinade

  • 1/3 cup Dijon mustard
  • 1/4 cup honey
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • 1–2 teaspoons fresh thyme leaves, for garnish

Instructions

  1. Prepare the Chicken: Rinse the chicken pieces under cold water and pat them dry thoroughly using paper towels. This helps the marinade stick better and ensures even cooking.
  2. Season the Chicken: Sprinkle both sides of the chicken with salt and black pepper. Rub it in lightly to ensure the seasoning covers the surface evenly.
  3. Make the Marinade: In a medium bowl, whisk together Dijon mustard, honey, minced garlic, and olive oil until smooth and fully combined.
  4. Marinate the Chicken: Add the seasoned chicken to the bowl, turning each piece so it is thoroughly coated with the sauce. Cover and refrigerate for at least 30 minutes to allow the flavors to infuse. For deeper flavor, marinate up to 2 hours.
  5. Preheat the Oven: As the chicken marinates, preheat your oven to 375°F (190°C).
  6. Arrange Chicken in Baking Dish: Lightly oil or spray a baking dish. Remove the chicken from the marinade, letting excess drip off, and place the pieces in the dish in a single layer.
  7. Coat with Sauce: Brush or spoon the remaining marinade over the tops of the chicken, spreading evenly to enhance flavor and moisture.
  8. Bake the Chicken: Bake uncovered for 25–30 minutes, or until the chicken is cooked through and an internal temperature of 165°F (74°C) is reached. The chicken should be nicely golden on top. If it browns too quickly, tent loosely with foil to prevent burning.
  9. Serve: Remove the chicken from the oven and let it rest for 2–3 minutes. Garnish with fresh thyme leaves if desired and serve hot with your favorite sides.

Notes

  • For best results, use a meat thermometer to ensure the chicken reaches 165°F internally for safe consumption.
  • Marinating for up to 2 hours enhances flavor but avoid exceeding this to prevent the mustard from overpowering the chicken.
  • This recipe works well with either chicken breasts or thighs depending on your preference.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • Pair with roasted vegetables, steamed rice, or a fresh garden salad for a complete meal.

Find it online: https://slsrecipes.com/easy-baked-honey-dijon-chicken-recipe/