Description

This easy avocado dressing recipe is a creamy, tangy, and nutritious sauce made with ripe avocado, Greek yogurt, fresh lime juice, cilantro, garlic, and a hint of honey. Perfect for salads, wraps, or as a dip, it blends in just minutes to create a delicious and healthy dressing that’s fresh and flavorful.

Ingredients

Avocado Dressing Ingredients

1 ripe avocado, pitted
½ cup Greek yogurt
2 tablespoons lime juice
2 tablespoons fresh cilantro, minced
1 clove garlic, minced
1 tablespoon apple cider vinegar
1 teaspoon honey
1 teaspoon salt
½ teaspoon black pepper
¼ cup water (plus more as needed)

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Instructions

Combine Ingredients: Place the avocado, Greek yogurt, lime juice, cilantro, garlic, apple cider vinegar, honey, salt, pepper, and water into a blender to prepare for mixing.
Blend Until Smooth: Blend all the ingredients together until the mixture is completely smooth and creamy without lumps.
Adjust Consistency: If the dressing is too thick, begin adding more water one tablespoon at a time, blending after each addition until the desired consistency is reached.
Serve or Store: Pour the dressing from the blender into a sealable container. Use immediately or refrigerate for up to 3 days to preserve freshness.

Notes

Use ripe avocados for the creamiest texture and richest flavor.
Adjust lime juice to taste for more tanginess.
Great as a salad dressing, dip for veggies, or spread for sandwiches and wraps.
Store leftovers in an airtight container to prevent browning and keep fresh up to 3 days.
For a vegan version, substitute Greek yogurt with a plant-based yogurt.