Description

These Easy Apple Crescent Dumplings are a delightful dessert that combines buttery crescent rolls with sweet apple filling, baked to golden perfection. Serve warm with a scoop of vanilla ice cream for a truly comforting treat.

Ingredients

Dumplings:

1 can refrigerated crescent roll dough
2 apples, peeled, cored, and sliced
1/2 cup unsalted butter
1/2 cup granulated sugar
1/2 teaspoon cinnamon
1/2 cup orange juice

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Instructions

Preheat and Prep: Preheat the oven to 350°F (175°C). Grease a baking dish.
Prepare Apples: In a saucepan, combine sliced apples, sugar, cinnamon, and orange juice. Cook over medium heat until apples are tender.
Assemble Dumplings: Separate crescent roll dough into triangles. Place apple slices on each triangle and roll up, tucking in the edges. Place in the prepared baking dish.
Add Butter Mixture: In a small saucepan, melt butter and stir in any remaining sugar-cinnamon mixture. Pour over the dumplings.
Bake: Bake for 25-30 minutes or until golden brown.
Serve: Serve warm, optionally with a scoop of vanilla ice cream.

Notes

You can sprinkle extra cinnamon sugar on top before baking for added flavor.
Adjust the sweetness to your preference by varying the amount of sugar used.