Easy Apple Cider-Glazed Pork Shoulder Recipe for Fall

When the crisp fall air rolls in, nothing beats the comforting aroma of a perfectly roasted pork shoulder infused with the sweet tang of apple cider. This easy apple cider-glazed pork shoulder recipe brings that cozy, seasonal flavor right to your kitchen with minimal fuss.

this Recipe

You’ll love how the glaze caramelizes to create a beautiful crust while keeping the meat moist and tender. Whether you’re cooking for family or friends, this dish is sure to become a fall favorite.

Why You’ll Love This Recipe

• Combines sweet and savory flavors with a delicious apple cider glaze
• Simple ingredients you likely already have in your pantry
• Hands-off roasting method perfect for busy days
• Generous servings that satisfy a crowd or provide leftovers
• Perfect centerpiece for autumn dinners and holiday gatherings

Ingredients

Gather these simple ingredients to make the ultimate apple cider-glazed pork shoulder that captures the essence of fall.

• 4 pounds bone-in pork shoulder (also called pork butt)
• 1 cup apple cider (fresh or store-bought)
• 1/3 cup brown sugar, packed
• 2 tablespoons Dijon mustard
• 1 tablespoon apple cider vinegar
• 4 cloves garlic, minced
• 1 teaspoon smoked paprika
• 1 teaspoon dried thyme
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 tablespoons olive oil
• Fresh thyme sprigs for garnish (optional)
• Apple slices for garnish (optional)

Recipe Details

• Prep Time: 20 minutes
• Cook Time: 3 hours 30 minutes
• Total Time: 3 hours 50 minutes
• Servings: 6
• Calories: Approximately 520 per serving

How to Make Easy Apple Cider-Glazed Pork Shoulder: The Ultimate Fall Flavor Sensation

1. Preheat your oven to 325°F. Pat the pork shoulder dry with paper towels to ensure a nice crust forms during roasting.
2. In a small bowl, whisk together the apple cider, brown sugar, Dijon mustard, apple cider vinegar, minced garlic, smoked paprika, thyme, salt, and pepper.
3. Heat olive oil in a large oven-safe skillet or Dutch oven over medium-high heat. Sear the pork shoulder on all sides, about 4-5 minutes per side, until golden brown.
4. Remove the pork from heat and pour the apple cider glaze mixture over the meat evenly.
5. Transfer the skillet or Dutch oven to the oven and roast uncovered for about 3 hours and 30 minutes, basting with pan juices every 45 minutes to keep the meat moist and flavorful.
6. Once the internal temperature reaches 195°F and the pork is tender enough to shred easily, remove it from the oven. Tent with foil and let it rest for 15 minutes.
7. Optionally, spoon some of the pan juices over the pork and garnish with fresh thyme sprigs and apple slices before serving.

Tips for the Best Results

• Use a meat thermometer to check for doneness and avoid overcooking.
• Sear the pork shoulder well to develop a rich, caramelized crust.
• Keep basting the pork with glaze during roasting for moist, flavorful meat.
• Let the pork rest before slicing to preserve juiciness.
• Serve with roasted root vegetables or creamy mashed potatoes for a complete fall meal.

Storage and Reheating

Store leftovers in an airtight container in the refrigerator for up to 4 days. The pork shoulder keeps its flavor well and can be enjoyed cold or reheated.

For freezing, wrap the pork tightly in foil or place in a freezer-safe bag and freeze for up to 3 months. Thaw overnight in the fridge before reheating gently in the oven or microwave to preserve moisture.

Frequently Asked Questions

Can I use boneless pork shoulder instead?

Yes, boneless pork shoulder works well for this recipe. Adjust the cooking time slightly, as it may cook faster without the bone. Use a meat thermometer to ensure it reaches the proper temperature.

Is apple cider vinegar necessary for the glaze?

Apple cider vinegar adds a tangy balance to the sweetness of the glaze, enhancing the overall flavor. If you don’t have it, you can substitute with white vinegar or lemon juice, but apple cider vinegar is recommended.

Can I make this recipe in a slow cooker?

Absolutely! Sear the pork shoulder first, then transfer it to a slow cooker and pour the glaze over it. Cook on low for 6-8 hours or until tender, basting occasionally if possible.

What sides pair well with apple cider-glazed pork shoulder?

Classic fall sides like roasted root vegetables, creamy mashed potatoes, sautéed green beans, or a crisp apple slaw complement the sweet and savory flavors perfectly.