Description
This Easy & Hearty Cabbage and Ground Beef Skillet is a delicious one-pan meal that is perfect for a quick and satisfying dinner. Tender cabbage cooked with seasoned ground beef and tomatoes creates a flavorful dish that is both comforting and nutritious.
Ingredients
Ground Beef:
- 1 lb ground beef
Vegetables:
- 1 small yellow onion, diced
- 3 garlic cloves, minced
- 1 small head green cabbage, chopped (about 6 cups)
Tomato Base:
- 1 can (14.5 oz) diced tomatoes, undrained
- 1 tbsp tomato paste
Seasonings:
- 1 tsp smoked paprika
- 1/2 tsp dried oregano
- 1/2 tsp salt
- 1/4 tsp black pepper
Others:
- 1 tbsp olive oil (if needed)
- Fresh parsley for garnish (optional)
Instructions
- Cook Ground Beef: In a large skillet over medium heat, cook the ground beef until browned and cooked through, breaking it up with a spatula as it cooks. Drain excess grease if necessary.
- Saute Onion and Garlic: Add the diced onion and garlic, and cook for 2–3 minutes until softened and fragrant.
- Add Cabbage: Stir in the chopped cabbage and cook for 5–6 minutes, stirring frequently, until it begins to wilt.
- Combine Ingredients: Add the diced tomatoes with juice, tomato paste, smoked paprika, oregano, salt, and pepper. Stir well to combine.
- Simmer: Reduce heat to medium-low, cover, and let simmer for 10–12 minutes, or until the cabbage is tender and the flavors have melded.
- Final Touches: Uncover and cook another 2–3 minutes if needed to reduce any excess liquid. Garnish with chopped parsley and serve warm.
Notes
- For extra flavor, add a splash of Worcestershire sauce or a pinch of red pepper flakes.
- You can swap in ground turkey or sausage.
- Serve over rice or mashed potatoes for a more filling meal.
