Easy 10-Minute Egg Fried Rice Recipe

ByKimberly December 9, 2025December 9, 2025

If you’ve ever found yourself craving the perfect balance of comfort and simplicity in a meal, this Easy 10-Minute Egg Fried Rice Recipe is your new best friend. It’s the kind of dish that brings together fluffy rice, silky scrambled eggs, and colorful vegetables with a savory hint of soy and sesame that’s truly irresistible. Perfect for busy weeknights or anytime you want a quick, satisfying bite, this recipe proves that incredible flavor doesn’t have to come with hours in the kitchen.

Easy 10-Minute Egg Fried Rice Recipe - Recipe Image

Ingredients You’ll Need

The beauty of this Easy 10-Minute Egg Fried Rice Recipe lies in its straightforward and familiar ingredients. Each one plays an important role in building up the harmony of taste, texture, and that gorgeous pop of color.

Cooked and cooled white rice: Using chilled rice helps keep it fluffy and prevents clumping during frying.
Eggs: They add protein and create a rich, silky texture that binds the dish.
Vegetable oil: Provides a neutral base for sautéing and ensures even cooking.
Soy sauce: Adds that essential savory umami kick that defines fried rice.
Sesame oil: Brings a toasty, nutty aroma that elevates every bite.
Frozen peas and carrots: These veggies contribute sweetness, color, and a slight crunch.
Sliced green onions: For a fresh, mild onion flavor and eye-catching garnish.
Minced garlic: Layers in aromatic depth that wakes up your palate.
Ground black pepper: Adds subtle heat and rounds out the flavors.
Pinch of salt: Enhances all the other ingredients without overpowering.

How to Make Easy 10-Minute Egg Fried Rice Recipe

Step 1: Heat the oil and garlic

Start by warming your vegetable oil in a large skillet or wok over medium-high heat. Toss in the minced garlic and sauté just until fragrant—it only takes a few seconds but sets the stage for all those layers of flavor.

Step 2: Scramble the eggs

Push the garlic to the side to keep it from burning, then crack your eggs into the center of the pan. Stir gently and cook until the eggs are just set but still tender—silky eggs are what makes this dish feel so comforting and special.

Step 3: Add the rice and vegetables

Next, scoop in your pre-cooked and chilled white rice, breaking up any stubborn clumps with your spatula. Toss in the frozen peas and carrots, stirring everything together until warmed through. The veggies add color and a touch of sweetness that balances out the savory soy sauce.

Step 4: Season the rice

Pour in the soy sauce and a drizzle of sesame oil, mixing thoroughly so every grain of rice is evenly coated and deliciously flavored. Finish by seasoning with ground black pepper and a pinch of salt if needed, tasting as you go to find your perfect level of seasoning.

Step 5: Stir in green onions and serve

Finally, toss in the sliced green onions just before taking the pan off the heat. Their fresh, crisp flavor adds brightness and a little crunch, making the dish pop.

How to Serve Easy 10-Minute Egg Fried Rice Recipe

Garnishes

To elevate your dish, sprinkle additional sliced green onions or even a handful of toasted sesame seeds for an extra nutty crunch. A few chili flakes can also add a nice kick if you like a hint of heat.

Side Dishes

This egg fried rice pairs beautifully with light Asian-inspired sides like steamed bok choy, quick pickled cucumbers, or a crisp cucumber salad. For a heartier meal, consider serving with grilled chicken, teriyaki shrimp, or tofu glazed in a tangy sauce.

Creative Ways to Present

For a fun twist, stuff your egg fried rice into crispy lettuce cups or wrap it in fresh or fried spring roll wrappers for bite-sized appetizers. You can even turn it into a filling for savory omelets or fried rice bowls topped with avocado slices and a drizzle of spicy mayo.

Make Ahead and Storage

Storing Leftovers

Egg fried rice is fantastic for meal prep because it stores well in an airtight container in the fridge for up to 3 days. Make sure it cools to room temperature before sealing to keep it fresh and flavorful.

Freezing

If you want to keep it longer, you can freeze the fried rice in portioned containers for up to 1 month. When freezing, spread the rice out on a baking sheet first to prevent clumping, then transfer it to freezer-safe bags or containers.

Reheating

Reheat your leftovers in a skillet over medium heat for the best texture, stirring occasionally so it heats evenly. Adding a splash of water or soy sauce while reheating helps revive the moisture without making it soggy. Microwave reheating is fine for convenience but be sure to cover it loosely to trap steam.

FAQs

Can I use brown rice instead of white rice in this Easy 10-Minute Egg Fried Rice Recipe?

Absolutely! Brown rice will add a nuttier flavor and more fiber, but keep in mind it may require slightly longer cooking time to heat through properly and will have a chewier texture.

Is it better to use day-old rice or fresh cooked rice?

Day-old rice that has been chilled overnight is ideal because it’s drier and less sticky, which helps achieve the perfect separate grains in fried rice. Fresh rice tends to be too moist and can become mushy.

Can I make this recipe vegetarian or vegan?

Yes! Simply omit the eggs or replace them with scrambled tofu or chickpea flour scramble to keep it vegan-friendly, and use soy sauce without fish sauce or animal products.

How can I add protein to this dish?

You can easily toss in cooked chicken, shrimp, pork, or tofu when adding the vegetables to make it a more filling meal. Just make sure your additions are pre-cooked to keep the cooking time quick!

What can I substitute for sesame oil if I don’t have any?

If you don’t have sesame oil on hand, you can use a mild olive oil or a little toasted peanut oil to give a subtle nutty flavor, but sesame oil’s distinct aroma is hard to replace entirely.

Final Thoughts

This Easy 10-Minute Egg Fried Rice Recipe has quickly become one of those go-to dishes that you know you can rely on for a fast, tasty meal that feels homemade and satisfying every single time. It’s so simple, so quick, and so customizable—perfect for anyone looking to bring a little joy to the dinner table without fuss. Give it a try; you might just discover your new favorite way to transform leftovers into pure magic!

Kimberly