Description
This Easter Salad recipe is a colorful and refreshing addition to your holiday table. Crisp vegetables, sweet fruits, and a tangy dressing come together to create a dish that is as pleasing to the eye as it is to the palate.
Ingredients
For the Salad:
- 2 cups mixed salad greens
- 1 cup cherry tomatoes, halved
- 1 cucumber, sliced
- 1/2 red onion, thinly sliced
- 1/2 cup shredded carrots
For the Dressing:
- 1/4 cup olive oil
- 2 tablespoons balsamic vinegar
- 1 tablespoon honey
- Salt and pepper to taste
Instructions
- Prepare the Salad: In a large bowl, combine the salad greens, cherry tomatoes, cucumber, red onion, and shredded carrots.
- Make the Dressing: In a small bowl, whisk together the olive oil, balsamic vinegar, honey, salt, and pepper.
- Toss and Serve: Drizzle the dressing over the salad and toss gently to coat. Serve immediately and enjoy!
Notes
- This salad is best served fresh to maintain its crispness and flavors.
- Feel free to customize the salad with your favorite fruits or nuts for added texture and taste.
