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Easter Poke Cake Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.2 from 27 reviews
  • Author: Kimberly
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Total Time: 2 hours 50 minutes
  • Yield: 12 servings
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Description

This vibrant Easter Poke Cake is a delicious and festive dessert perfect for spring celebrations. A moist vanilla cake is baked, then poked with holes and filled with colorful gelatin, creating a fun and flavorful surprise in every bite. Topped with creamy whipped topping and festive sprinkles, this cake is sure to delight both kids and adults alike.

Ingredients

Cake

  • 1 box vanilla cake mix
  • 3 large eggs (room temperature)
  • 1/2 cup vegetable oil
  • 1 cup water (or milk for richness)

Gelatin Filling

  • 1 package (3 oz) gelatin powder (any color)

Topping

  • 1 tub (8 oz) whipped topping
  • 1/4 cup sprinkles

Instructions

  1. Preheat and prepare pan: Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish thoroughly to prevent sticking.
  2. Mix batter: In a large bowl, combine the vanilla cake mix, water (or milk), eggs, and vegetable oil. Stir until the batter is smooth and well integrated.
  3. Bake the cake: Pour the batter evenly into the prepared baking dish. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
  4. Poke holes: Allow the cake to cool slightly until warm but not hot. Using a fork, poke holes evenly all over the surface of the cake to allow the gelatin to seep in.
  5. Prepare and pour gelatin: Dissolve the gelatin powder in boiling water according to the package instructions. Pour the dissolved gelatin evenly over the cake so it fills the holes you made.
  6. Chill and set: Refrigerate the cake completely, allowing the gelatin to firm up, at least two hours, ensuring the flavors meld beautifully.
  7. Add topping and decorate: Spread the whipped topping evenly over the chilled cake. Finish by sprinkling the top with colorful sprinkles to enhance the festive look before serving.

Notes

  • Use milk instead of water for a richer cake texture.
  • Choose gelatin colors that complement your Easter theme for a festive display.
  • Make sure the cake is only slightly warm before poking the holes to avoid tearing.
  • Chilling time can be extended overnight for best flavor infusion.
  • This cake is best served cold for the refreshing gelatin effect.

Find it online: https://slsrecipes.com/easter-poke-cake-recipe-2/