Description

This festive Easter Chocolate Lasagna is a no-bake layered dessert featuring a chocolate cookie crust, creamy cream cheese layer, rich chocolate pudding, and smooth vanilla pudding topped with mini chocolate chips and colorful Easter candy. Perfect for spring celebrations, it’s easy to assemble and sure to delight both kids and adults with its creamy textures and chocolatey flavors.

Ingredients

For the Crust:

1 1/2 cups chocolate sandwich cookie crumbs (like Oreos, crushed)
1/4 cup unsalted butter, melted

For the Pudding Layers:

1 package (3.4 oz) instant chocolate pudding mix
1 package (3.4 oz) instant vanilla pudding mix
3 cups whole milk, divided (1 1/2 cups for each pudding)

For the Cream Cheese Layer:

8 oz cream cheese, softened
1 cup powdered sugar
8 oz whipped topping (like Cool Whip), thawed

Toppings:

1/2 cup mini chocolate chips (optional for extra crunch)
Easter candy for garnish (such as pastel M&M’s, jelly beans, or Cadbury eggs)

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Instructions

Prepare the Cookie Crust: In a medium bowl, combine the crushed chocolate sandwich cookies with melted butter. Stir until well combined and the mixture is crumbly.
Form the Crust Layer: Press the cookie mixture firmly into the bottom of a 9×13-inch baking dish to create an even layer. Refrigerate to set while preparing the pudding layers.
Make the Puddings: In separate bowls, whisk together the instant chocolate pudding mix with 1 1/2 cups milk and the vanilla pudding mix with 1 1/2 cups milk according to package instructions. Allow both to thicken.
Prepare the Cream Cheese Mixture: Beat the softened cream cheese in a large bowl using an electric mixer until smooth and creamy.
Add Powdered Sugar and Whipped Topping: Mix in the powdered sugar and beat until well combined. Gently fold in thawed whipped topping until the mixture is smooth and fluffy.
Layer the Dessert: Spread the cream cheese mixture evenly over the chilled cookie crust.
Add the Chocolate Pudding Layer: Carefully spread the chocolate pudding over the cream cheese layer, smoothing it out evenly.
Add the Vanilla Pudding Layer: Spread the vanilla pudding evenly over the chocolate pudding layer.
Top with Chocolate Chips and Candy: Sprinkle mini chocolate chips (if using) and decorate the top with your favorite Easter candy like pastel M&M’s, jelly beans, or Cadbury mini eggs.
Chill to Set: Cover the dish with plastic wrap and refrigerate for at least 4 hours or overnight to allow the layers to firm up and flavors to meld.
Serve: Slice into squares and serve chilled. Enjoy your festive Easter Chocolate Lasagna!

Notes

For best results, chill the dessert overnight to allow all layers to set firmly.
Use full-fat milk for richer, creamier pudding layers.
Feel free to substitute the Easter candy topping with any seasonal candies or nuts you prefer.
This dessert is best served cold and eaten within 2-3 days of preparation.
For a lighter version, use low-fat cream cheese and reduced-fat whipped topping.