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Easter Candy Popcorn Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.3 from 25 reviews
  • Author: Kimberly
  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Total Time: 20 minutes
  • Yield: 10 servings
  • Category: Snack
  • Method: Stovetop
  • Cuisine: American

Description

This Easter Candy Popcorn recipe is a delightful treat combining crunchy popcorn with sweet mini marshmallows, buttery goodness, and festive candies like Bunny Mix M&M’s and Hershey’s milk chocolate candy-coated eggs. Perfect for parties, snack time, or a fun holiday dessert, it comes together quickly in about 20 minutes and serves 10 people.


Ingredients

Popcorn Base

  • 10 cups popped popcorn
  • Salt, to taste

Marshmallow Mixture

  • 3 tablespoons salted sweet cream butter
  • 3 cups mini marshmallows

Toppings

  • Handful of mini marshmallows
  • 1 cup Bunny Mix M&M’s
  • 1 cup Hershey’s milk chocolate candy-coated eggs


Instructions

  1. Prepare the Popcorn: Place 10 cups of popped popcorn into a large mixing bowl. Sprinkle salt liberally to taste and gently toss to coat evenly.
  2. Melt Butter and Marshmallows: In a large saucepan over low heat, melt 3 tablespoons of salted butter. Once melted, add 3 cups of mini marshmallows and stir continuously until the marshmallows are completely melted and smooth.
  3. Combine Popcorn and Marshmallow Mixture: Pour the melted marshmallow mixture over the salted popcorn. Using a spatula or wooden spoon, gently fold the mixture together until all popcorn is evenly coated.
  4. Add Toppings: Quickly fold in a handful of mini marshmallows, 1 cup of Bunny Mix M&M’s, and 1 cup of Hershey’s milk chocolate candy-coated eggs while the marshmallow mixture is still sticky to help them adhere.
  5. Cool and Set: Spread the coated popcorn mixture onto a parchment-lined baking sheet or tray, pressing down gently to form an even layer. Allow it to cool and set at room temperature for about 10 minutes before serving.
  6. Serve: Break into clusters and serve as a festive Easter-themed snack or dessert.

Notes

  • Use freshly popped popcorn for best texture to avoid chewiness.
  • Adjust the amount of salt depending on your taste preferences.
  • Ensure the marshmallow mixture is not too hot when mixing with popcorn to avoid melting the candy toppings.
  • Store leftovers in an airtight container for up to 3 days to maintain freshness.
  • For a gluten-free version, confirm that the candy-coated eggs and M&M’s are certified gluten-free.