Description
Indulge in the creamy goodness of this Easiest Peanut Butter Fudge that requires minimal effort and time to prepare. Perfect for satisfying those sweet cravings!
Ingredients
Ingredients:
- 1 cup unsalted butter
- 1 cup creamy peanut butter
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 3 1/2 cups powdered sugar
Instructions
- Prepare Pan: Line an 8×8-inch pan with parchment paper or lightly grease it.
- Melt Butter and Peanut Butter: In a medium saucepan over medium heat, melt the butter and peanut butter together until smooth.
- Combine Ingredients: Remove from heat, stir in vanilla extract and salt. Gradually add powdered sugar, mixing until smooth.
- Chill: Pour mixture into the pan, spread evenly. Chill in the refrigerator for at least 2 hours until firm.
- Serve: Once set, cut into squares and enjoy!
Notes
- Store fudge in an airtight container in the refrigerator for up to 1 week or freeze for longer storage.
- For added flavor, sprinkle with sea salt or drizzle with melted chocolate before chilling.
