Description

Learn how to make delicious Dynamite Shrimp with a spicy kick! Crispy fried shrimp coated in a creamy and zesty dynamite sauce, perfect as a flavorful appetizer or snack.

Ingredients

For the Shrimp:

1 lb medium shrimp (peeled and deveined)
½ cup buttermilk
½ cup cornstarch
½ cup all-purpose flour
½ tsp salt
½ tsp paprika
½ tsp garlic powder
Vegetable oil for frying

For the Dynamite Sauce:

½ cup mayonnaise
2 tbsp sriracha
1 tbsp sweet chili sauce
1 tsp honey
1 tsp rice vinegar

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Instructions

Marinate the Shrimp: In a medium bowl, marinate the shrimp in buttermilk for 15–20 minutes.
Prepare Coating: In a separate bowl, mix cornstarch, flour, salt, paprika, and garlic powder.
Make Dynamite Sauce: In a small bowl, whisk together mayonnaise, sriracha, sweet chili sauce, honey, and rice vinegar until smooth and creamy.
Fry Shrimp: Heat oil to 350°F, dredge shrimp in flour mixture, and fry in batches for 2–3 minutes until golden.
Coat in Sauce: Toss the fried shrimp in the prepared sauce until coated.
Serve: Garnish with green onions or sesame seeds and serve hot.

Notes

Adjust sriracha for preferred spice level.
For a lighter option, bake or air-fry the shrimp instead of deep-frying.
Pair with shredded lettuce or rice for a complete meal.