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Dynamite Shrimp Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.3 from 89 reviews
  • Author: Kimberly
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Total Time: 30 minutes
  • Yield: 4 servings
  • Category: Appetizer
  • Method: Frying
  • Cuisine: American

Description

Dynamite Shrimp is a crispy, spicy dish featuring large shrimp marinated in buttermilk, coated with a crunchy flour and cornstarch mixture, then deep-fried to golden perfection. Tossed in a creamy, tangy, and slightly sweet spicy mayo sauce with sriracha and honey, this appetizer is garnished with green onions and sesame seeds, making it an irresistible snack or meal accompaniment.

Ingredients

Shrimp and Coating

  • 1 lb large shrimp, peeled and deveined
  • 1/2 cup buttermilk
  • 1/2 cup all-purpose flour
  • 1/2 cup cornstarch
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • Oil for frying

Dynamite Sauce

  • 1/2 cup mayonnaise
  • 2 tablespoons sriracha sauce
  • 1 tablespoon honey
  • 1 tablespoon lime juice
  • 1 teaspoon soy sauce

Garnish

  • Chopped green onions
  • Sesame seeds

Instructions

  1. Prepare the Shrimp: Marinate the peeled and deveined large shrimp in buttermilk for 15 to 20 minutes to tenderize and add moisture.
  2. Prepare the Coating: In a separate bowl, mix together all-purpose flour, cornstarch, salt, and black pepper to create a dry dredging mixture for the shrimp.
  3. Heat the Oil: In a deep skillet or fryer, heat oil to 350°F (175°C), ensuring it’s hot enough for frying to achieve a crisp texture.
  4. Fry the Shrimp: Remove shrimp from the buttermilk, dredge each piece thoroughly in the flour mixture, then fry in batches for about 2 to 3 minutes per side until golden brown and crispy. Drain on paper towels to remove excess oil.
  5. Make the Sauce: Whisk together mayonnaise, sriracha sauce, honey, lime juice, and soy sauce in a bowl until smooth and well combined for a creamy, spicy coating.
  6. Toss the Shrimp: In a large bowl, toss the fried shrimp with the prepared dynamite sauce so each piece is evenly coated with the flavorful dressing.
  7. Garnish: Sprinkle chopped green onions and sesame seeds on top of the coated shrimp for added freshness and a hint of nutty crunch.
  8. Serve: Serve immediately as a delicious appetizer or over rice or salad for a main dish option.

Notes

  • Be careful not to overcrowd the fryer to maintain oil temperature for crisp shrimp.
  • Adjust the amount of sriracha to control the spiciness of the dish.
  • Use fresh lime juice for the best flavor in the sauce.
  • Can be served as an appetizer, snack, or main course paired with rice or salad.
  • Leftover shrimp should be consumed within 1-2 days and reheated in an oven or air fryer to crisp again.

Find it online: https://slsrecipes.com/dynamite-shrimp-recipe-2/