Description

Indulge in the rich, chocolatey goodness of these Dutch Cocoa Cookies. This easy recipe yields soft and chewy cookies that are perfect for any chocolate lover.

Ingredients

Dry Ingredients:

1 cup all-purpose flour
1/2 cup Dutch-process cocoa powder
1/2 teaspoon baking soda
1/4 teaspoon salt

Wet Ingredients:

1/2 cup unsalted butter (softened)
1/2 cup granulated sugar
1/2 cup brown sugar
1 large egg
1 teaspoon vanilla extract

Optional:

3/4 cup semi-sweet chocolate chips

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Instructions

Preheat the oven: Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
Prepare dry ingredients: In a medium bowl, whisk together the flour, Dutch-process cocoa powder, baking soda, and salt.
Combine wet ingredients: In a separate large bowl, cream the butter, granulated sugar, and brown sugar. Beat in the egg and vanilla until combined.
Mix the dough: Gradually add the dry ingredients to the wet mixture, stirring just until combined. Fold in chocolate chips if desired.
Bake: Scoop dough onto the baking sheet and bake for 8–10 minutes until edges are set but centers are still soft.
Cool: Let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Notes

Chill the dough for 30 minutes for a richer flavor.
Sprinkle with flaky sea salt before baking for a gourmet touch.