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Dreamy Tropical Pistachio Bliss Cake Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.2 from 50 reviews
  • Author: Kimberly
  • Prep Time: 15 minutes
  • Cook Time: 40 minutes
  • Total Time: 55 minutes
  • Yield: 12 servings
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Description

Dreamy Tropical Pistachio Bliss Cake is a luscious, easy-to-make dessert that combines the tropical flavors of crushed pineapple and coconut with the nutty richness of pistachios. This moist cake is made using a white cake mix blended with instant pistachio pudding, enhanced with coconut and vanilla extracts, then topped with a creamy pistachio pudding frosting garnished with shredded coconut and chopped pistachios. Perfectly chilled and served, it’s a delightful treat for any occasion.

Ingredients

Cake Batter

  • 1 box white cake mix
  • 1 (3.4 oz) box instant pistachio pudding mix
  • 4 large eggs
  • 1 cup vegetable oil
  • 1 cup crushed pineapple (with juice)
  • ½ cup milk
  • 1 teaspoon coconut extract
  • 1 teaspoon vanilla extract
  • ½ cup chopped pistachios (optional)

Frosting

  • 1 (8 oz) tub whipped topping
  • 1 (3.4 oz) box instant pistachio pudding mix
  • ½ cup crushed pineapple (drained)

Garnish

  • ¼ cup shredded coconut
  • Chopped pistachios

Instructions

  1. Preheat and Prepare Pan: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish thoroughly to prevent sticking.
  2. Mix Cake Batter: In a large bowl, combine the white cake mix, instant pistachio pudding mix, eggs, vegetable oil, crushed pineapple (with juice), milk, coconut extract, and vanilla extract. Beat on medium speed for about 2 minutes until the batter is smooth and well blended.
  3. Fold in Pistachios: Gently fold in the chopped pistachios if you are using them to add texture and extra flavor to the batter.
  4. Bake the Cake: Pour the batter evenly into the prepared baking dish. Place it in the oven and bake for 35 to 40 minutes, or until a toothpick inserted into the center comes out clean.
  5. Cool Completely: Remove the cake from the oven and allow it to cool completely in the pan to prepare for frosting.
  6. Prepare Frosting: In a medium bowl, combine the whipped topping with the second box of instant pistachio pudding mix and the drained crushed pineapple. Mix until smooth and creamy.
  7. Frost the Cake: Spread the prepared frosting evenly over the cooled cake’s surface.
  8. Garnish and Chill: Sprinkle the frosting with shredded coconut and chopped pistachios for decoration. Chill the cake in the refrigerator for at least 1 hour before serving to set the frosting.

Notes

  • For a fluffier cake texture, substitute the milk with club soda or lemon-lime soda.
  • You can use homemade whipped cream instead of store-bought whipped topping for a fresher taste.
  • This cake is best served chilled to enhance the tropical and creamy flavors.

Find it online: https://slsrecipes.com/dreamy-tropical-pistachio-bliss-cake-recipe/