Description

Spice up your dishes with this flavorful Dragon Sauce. It’s a versatile Asian-inspired condiment that works well as a dip, drizzle, or marinade. With a perfect balance of sweet, spicy, and savory flavors, this vegan sauce is a must-try for any culinary adventurer.

Ingredients

Dragon Sauce Ingredients:

1/4 cup low-sodium soy sauce
1/4 cup maple syrup
2 tablespoons sesame oil
2 tablespoons rice vinegar
2 tablespoons tahini or peanut butter
1 tablespoon fresh ginger, grated
2 cloves garlic, minced
1–2 teaspoons sriracha or chili garlic sauce (adjust to taste)
1 tablespoon water (optional, to thin)

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Instructions

Combine Ingredients: In a medium bowl or blender, mix soy sauce, maple syrup, sesame oil, rice vinegar, tahini or peanut butter, ginger, garlic, and sriracha until smooth.
Adjust Consistency: Add water to reach desired thickness.
Adjust Flavor: Taste and adjust spice, sweetness, or acidity as needed.
Serve: Use immediately or store in the fridge for up to a week in an airtight container.

Notes

This sauce is great for rice bowls, roasted vegetables, noodles, or grilled tofu.
Swap peanut butter for a nuttier taste or tahini for a more sesame-forward profile.