Description

This Dr. Pepper Jalapeño Beef Jerky recipe combines sweet, spicy, and savory flavors to create a delicious and addictive snack. The tender beef strips are marinated in a flavorful mixture of Dr. Pepper, soy sauce, and spices, then dried to perfection for a satisfying jerky treat.

Ingredients

Beef Jerky:

2 pounds lean beef (top round, flank, or sirloin), sliced ¼ inch thick against the grain
1 cup Dr. Pepper (not diet)
¼ cup soy sauce
2 tablespoons Worcestershire sauce
2 tablespoons brown sugar
1 tablespoon apple cider vinegar
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon black pepper
2–3 fresh jalapeños, sliced (or 1 tablespoon pickled jalapeños for milder heat)

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Instructions

Prepare the Beef: Trim excess fat and slice into thin strips.
Marinate: Whisk together Dr. Pepper, soy sauce, Worcestershire, sugar, vinegar, and spices. Add jalapeños and beef, marinate for 12–24 hours.
Dehydrate: Dry beef in a dehydrator or oven for 4–6 hours until dry but pliable. Cool before storing.

Notes

For extra heat, leave jalapeño seeds in or add red pepper flakes.
Jerky can be stored at room temperature for a few days, refrigerated for up to 2 weeks, or frozen for longer storage.