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Dr. Pepper Barbecue Sloppy Joes Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.1 from 37 reviews
  • Author: Kimberly
  • Prep Time: 5 minutes
  • Cook Time: 20 minutes
  • Total Time: 25 minutes
  • Yield: 6 servings
  • Category: Main Dish
  • Method: Stovetop
  • Cuisine: American

Description

These Dr. Pepper Barbecue Sloppy Joes are a delicious twist on the classic sloppy joe sandwich, combining savory ground beef with a sweet and tangy Dr. Pepper barbecue sauce. Perfect for a quick and satisfying meal, this recipe features tender beef cooked with onions and seasoned with garlic, salt, and pepper, all simmered in a unique soda-infused barbecue sauce. Serve piled high on buns for a crowd-pleasing dish ready in just 25 minutes.

Ingredients

Main Ingredients

  • 2 pounds lean ground beef
  • 1 teaspoon granulated garlic
  • 1 teaspoon kosher salt
  • ½ teaspoon black pepper
  • 1 cup diced onion
  • 2 cups Dr. Pepper Barbecue Sauce
  • 6-8 buns

Instructions

  1. Brown the Beef: In a large skillet over medium-high heat, add the ground beef. Cook it while breaking it apart so it browns evenly.
  2. Season the Beef: Sprinkle the granulated garlic, kosher salt, and black pepper over the beef to infuse it with flavor as it cooks.
  3. Cook the Beef Thoroughly: Stir occasionally until the beef is fully browned and no pink remains, ensuring an even, rich texture.
  4. Add and Cook Onions: Add the diced onions to the skillet with the browned beef. Continue cooking until the onions soften and the beef starts becoming slightly crispy around the edges.
  5. Add Sauce: Pour the Dr. Pepper Barbecue Sauce into the skillet. Stir well to combine the beef, onions, and sauce evenly for consistent flavor.
  6. Simmer the Mixture: Reduce the heat to low and let the mixture simmer uncovered for about 5 minutes to thicken and meld the flavors.
  7. Keep Warm: Once simmered, keep the sloppy joe mixture warm on low heat or transfer it to a slow cooker on the warm setting until ready to serve.
  8. Serve: Spoon the hot beef mixture generously over buns and serve immediately for a delicious meal.

Notes

  • Use lean ground beef to reduce excess fat and achieve the best texture.
  • For a spicier kick, add a pinch of cayenne pepper or chili powder during seasoning.
  • The Dr. Pepper Barbecue Sauce can be substituted with any sweet and savory barbecue sauce for a different flavor profile.
  • Leftovers store well in the refrigerator for up to 3 days.
  • For a gluten-free option, use gluten-free buns or serve over lettuce wraps.

Find it online: https://slsrecipes.com/dr-pepper-barbecue-sloppy-joes-recipe/