Description

These DoubleTree cookies are a famous treat known for their chewy texture and generous mix of chocolate chips and walnuts. Recreate the iconic hotel cookie experience at home with this easy-to-follow recipe.

Ingredients

Dry Ingredients:

2 1/4 cups all-purpose flour
1/2 cup rolled oats
1 teaspoon baking soda
1 teaspoon salt
Pinch of cinnamon

Wet Ingredients:

1 cup unsalted butter, softened
3/4 cup plus 1 tablespoon granulated sugar
3/4 cup light brown sugar, packed
2 large eggs
1 1/4 teaspoons vanilla extract
1/4 teaspoon lemon juice

Additional Mix-Ins:

2 2/3 cups semi-sweet chocolate chips
1 3/4 cups chopped walnuts

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Instructions

Preheat the Oven: Preheat the oven to 300°F (150°C).
Cream Butter and Sugars: In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
Add Wet Ingredients: Mix in the eggs, vanilla extract, and lemon juice until well combined.
Combine Dry Ingredients: In a separate bowl, whisk together the flour, oats, baking soda, salt, and cinnamon.
Combine Wet and Dry Mixtures: Gradually add the dry ingredients to the wet mixture, stirring until just combined.
Add Mix-Ins: Fold in the chocolate chips and chopped walnuts.
Bake: Drop the dough onto a baking sheet and bake for 18–20 minutes until golden.
Cool and Serve: Let the cookies cool on the baking sheet before transferring to a wire rack.

Notes

For the classic DoubleTree experience, serve the cookies warm.
The dough can be portioned and frozen for fresh-baked cookies anytime.