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Double Chocolate Ricotta Marble Cake Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.1 from 53 reviews
  • Author: Kimberly
  • Prep Time: 20 minutes
  • Cook Time: 35-40 minutes
  • Total Time: 55-60 minutes
  • Yield: 8-10 servings
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Description

This Double Chocolate Ricotta Marble Cake offers a delightful twist on classic marble cake by incorporating creamy ricotta cheese and a rich chocolate swirl. Moist and tender with a beautiful marbled effect, it’s perfect for dessert or a special occasion treat.

Ingredients

Dry Ingredients

  • 1 1/2 cups all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1 1/2 tsp baking powder
  • 1/4 tsp salt

Wet Ingredients

  • 1/2 cup unsalted butter, softened
  • 1 cup sugar
  • 3 large eggs
  • 1 tsp vanilla extract
  • 1/2 cup ricotta cheese
  • 1/2 cup milk

Chocolate

  • 3 oz semi-sweet chocolate, melted
  • 1/2 cup chocolate chips (optional)

Instructions

  1. Preheat Oven and Prepare Pan: Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan to prevent sticking and ensure easy removal.
  2. Mix Dry Ingredients: In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt to evenly distribute the leavening agent and cocoa.
  3. Cream Butter and Sugar: In a large bowl, beat the softened butter and sugar until the mixture is light and fluffy, creating a smooth base for the batter.
  4. Add Eggs and Vanilla: Incorporate the eggs one at a time, beating well after each addition to emulsify. Stir in the vanilla extract for flavor.
  5. Combine Wet and Dry Ingredients: Gradually add the dry ingredient mixture to the butter mixture in portions, alternating with ricotta cheese and milk, starting and ending with the dry ingredients to maintain batter consistency.
  6. Create Chocolate Batter: Divide the batter evenly into two bowls. Mix the melted semi-sweet chocolate thoroughly into one half to form the chocolate batter.
  7. Layer and Marble Batter: Spoon alternating dollops of chocolate and plain batter into the prepared cake pan. Use a knife or skewer to gently swirl the batters, creating the signature marble effect without overmixing.
  8. Add Chocolate Chips (Optional): Sprinkle chocolate chips on top of the batter for added texture and chocolate bursts.
  9. Bake: Place the pan in the oven and bake for 35-40 minutes or until a toothpick inserted in the center comes out clean, indicating doneness.
  10. Cool: Allow the cake to cool in the pan for 10 minutes before transferring it onto a wire rack to cool completely, ensuring the cake sets well and is easier to slice.

Notes

  • For best results, use room temperature ingredients for smoother batter and better rise.
  • If you prefer a stronger chocolate flavor, increase the cocoa powder by 1-2 tablespoons.
  • The optional chocolate chips add extra texture, but the cake is delicious even without them.
  • Make sure not to over-swirl the batters to maintain a distinct marble look.
  • Store the cake in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.

Find it online: https://slsrecipes.com/double-chocolate-ricotta-marble-cake-recipe/