Description

Indulge in these rich and moist Double Chocolate Espresso Muffins, perfectly blended with the bold flavor of espresso and chunks of dark chocolate chips. Ideal for a decadent breakfast treat or an afternoon pick-me-up, these muffins combine deep cocoa and coffee notes for an irresistible taste experience.

Ingredients

Dry Ingredients

1 ¾ cups all-purpose flour
¾ cup unsweetened cocoa powder
2 tsp baking powder
1 tsp espresso powder
½ cup granulated sugar
½ cup brown sugar

Wet Ingredients

2 large eggs (room temperature)
1 cup buttermilk
½ cup melted butter

Add-ins

1 cup dark chocolate chips

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Instructions

Preheat the oven and prepare muffin tin: Preheat your oven to 350°F (175°C) and line a muffin tin with liners or grease it to prevent sticking.
Mix dry ingredients: In a large bowl, whisk together the all-purpose flour, unsweetened cocoa powder, baking powder, espresso powder, granulated sugar, and brown sugar until evenly combined.
Combine wet ingredients: In a separate bowl, mix melted butter and buttermilk until smooth. Gradually add eggs one at a time, whisking well after each addition to fully incorporate.
Combine wet and dry mixtures: Gently fold the wet mixture into the dry ingredients just until combined; avoid overmixing. Then fold in the dark chocolate chips evenly throughout the batter.
Fill muffin tin and bake: Scoop the batter evenly into the prepared muffin tin, filling each cup about ¾ full. Bake for 18-20 minutes, or until a toothpick inserted in the center comes out clean or with a few moist crumbs.
Cool muffins: Allow the muffins to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.

Notes

Use room temperature eggs to ensure better mixing and a lighter texture.
Do not overmix the batter to keep muffins tender and moist.
Espresso powder enhances the chocolate flavor without making the muffins taste like coffee.
Store muffins in an airtight container at room temperature for up to 3 days or freeze for longer storage.
Buttermilk can be substituted with milk mixed with a tablespoon of vinegar if needed.