If you’re a chocolate lover looking for something truly decadent, Double Chocolate Chip Cookies are about to become your new obsession. Each bite is brimming with a deep cocoa flavor balanced by pockets of melty chocolate chips, creating that perfect texture: crisp edges and a chewy, soft center. These cookies are guaranteed to satisfy even the fiercest chocolate cravings and are ideal for sharing, gifting, or indulging with a tall glass of milk. Trust me, these cookies will not last long once you pull them from the oven!

Double Chocolate Chip Cookies Recipe - Recipe Image

Ingredients You’ll Need

One of the best parts of these Double Chocolate Chip Cookies is how effortlessly the ingredients come together. Each one plays a crucial role, from building rich flavor to ensuring the cookies are soft and delicious for days. Here’s what you’ll need, plus a few helpful tips for getting the very best cookies every time:

All-purpose flour: Forms the foundation for the cookie structure, making them sturdy but still soft.
Cocoa powder: Use a good quality unsweetened cocoa powder for that deep chocolatey intensity.
Baking soda: Helps the cookies rise and develop that incredible soft-and-chewy texture.
Salt: Enhances the cocoa flavor and keeps the cookies from tasting flat.
Unsalted butter: Softened butter adds richness and a hint of buttery flavor—let it come to room temperature first!
Granulated sugar: Adds the perfect amount of sweetness and helps the cookies spread.
Brown sugar: For extra softness and a subtle hint of molasses.
Eggs: Bind everything together and contribute to a tender crumb.
Vanilla extract: Rounds out the chocolate flavors with warm, sweet undertones.
Semi-sweet chocolate chips: These will melt to create gooey chocolate pockets in every bite.
Dark chocolate chips (or chunks): For an extra layer of rich chocolate flavor—it’s called “double” for a reason!

How to Make Double Chocolate Chip Cookies

Step 1: Whisk the Dry Ingredients

Start by combining your flour, cocoa powder, baking soda, and salt in a medium bowl. Give it a good whisk so everything mingles evenly—this sets you up for consistently delish cookies, with chocolate flavor in every bite.

Step 2: Cream the Butter and Sugars

In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy. This step helps to incorporate air, meaning your Double Chocolate Chip Cookies will be thick but remain tender and chewy.

Step 3: Add Eggs and Vanilla

Mix in the eggs one at a time, followed by the vanilla extract. This ensures the wet ingredients are silky smooth—the key to a cookie dough that bakes up beautifully.

Step 4: Combine Wet and Dry Ingredients

Gradually add your dry ingredients to the butter mixture. Switch to a spatula or keep your mixer on low speed; you want to avoid overmixing, which can make the cookies tough. Mix until just combined.

Step 5: Fold in the Chocolate Chips

The fun part! Fold in both your semi-sweet and dark chocolate chips (or chunks). Make sure they’re distributed throughout so every cookie is loaded with chocolate. At this point, you can chill your dough for an even thicker cookie, but it’s totally optional.

Step 6: Scoop and Bake

Preheat your oven, and prepare baking sheets with parchment paper. Scoop the dough into heaping tablespoons, spacing them a couple of inches apart. Bake until the edges are set but the centers still look a tad soft—remember, Double Chocolate Chip Cookies continue to firm up as they cool!

Step 7: Cool and Enjoy

Let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack. This patience pays off with cookies that are crisp on the outside and irresistibly chewy on the inside.

How to Serve Double Chocolate Chip Cookies

Garnishes

For a little bakery-style flair, try sprinkling your still-warm cookies with flaky sea salt. Not only does this enhance the chocolate flavor, but it also gives each bite a satisfying salty crunch that takes these Double Chocolate Chip Cookies over the top.

Side Dishes

Of course, the classic pairing is a cold glass of milk. But don’t stop there—serve your cookies alongside a scoop of vanilla ice cream, or with a mug of hot coffee or rich hot cocoa for maximum chocolate enjoyment.

Creative Ways to Present

Package a few cookies in a cellophane bag tied with ribbon for a sweet homemade gift. Or, build an ice-cream sandwich with two Double Chocolate Chip Cookies and your favorite frozen treat in the middle—a showstopper dessert for any gathering.

Make Ahead and Storage

Storing Leftovers

Store leftover Double Chocolate Chip Cookies in an airtight container at room temperature. They’ll stay fresh and chewy for about 4–5 days, perfect for grabbing whenever the chocolate craving hits.

Freezing

Want to save some for a rainy day? Freeze both baked cookies and unbaked cookie dough! For the dough, scoop into balls, freeze on a tray, and then store in a zip-top bag—bake from frozen, simply adding a couple extra minutes.

Reheating

To recreate that freshly-baked magic, pop your cookies in a 300°F oven for a few minutes or give them a quick zap (10–15 seconds) in the microwave. The chocolate gets perfectly gooey all over again!

FAQs

Can I use different kinds of chocolate in Double Chocolate Chip Cookies?

Absolutely! Mix in white chocolate chips, milk chocolate chunks, or even chopped nuts for a twist on the classic recipe. Just keep the total add-ins to about 2 cups for the best cookie texture.

Why did my cookies spread too much?

This can happen if the butter was too soft or melted, or if there isn’t enough flour. Try chilling the dough before baking, or double-check your flour measurements for picture-perfect cookies every time.

Can I make Double Chocolate Chip Cookies gluten-free?

Yes! Substitute your favorite measure-for-measure gluten-free flour blend in place of all-purpose flour. Expect a slightly different texture, but all the great chocolate flavor will shine through.

How do I know when the cookies are done?

The edges should look set and slightly firm, but the centers will appear a little soft and puffy. They’ll finish setting up as they cool, giving you that awesome chewy texture everyone loves.

Do I need to refrigerate the dough?

It’s not mandatory, but chilling the dough for even 30 minutes can help deepen the flavors and make the cookies thicker and chewier. If time allows, pop the dough in the fridge!

Final Thoughts

Whether you’re baking for a special occasion or just looking to brighten your day, Double Chocolate Chip Cookies hit all the right notes. They’re easy, incredibly chocolatey, and sure to please everyone lucky enough to snag one! Give them a go—you might just find your forever cookie.