Description

Indulge in the decadent delight of Ding Dong Cake, a luscious layered chocolate cake filled with a creamy, sweet filling and topped with a rich ganache. This recipe is a must-try for any chocolate lover!

Ingredients

For the Cake:

1 box devil’s food cake mix (plus ingredients listed on the box)

For the Filling:

1 cup heavy whipping cream
8 oz cream cheese (softened)
1/2 cup granulated sugar
1 (8 oz) tub whipped topping (like Cool Whip)

For the Ganache:

1 1/2 cups semi-sweet chocolate chips
3/4 cup heavy cream

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Instructions

Prepare the Cake: Preheat the oven to 350°F (175°C). Prepare cake pans. Mix and divide batter. Bake and cool cakes.
Make the Filling: Beat cream cheese and sugar. Whip cream and fold in whipped topping. Spread on cake.
Chill: Refrigerate assembled cake for 30 minutes.
Prepare the Ganache: Heat cream, pour over chocolate chips, stir until smooth. Pour over chilled cake.
Set: Refrigerate cake until ganache is set.

Notes

For a richer flavor, use homemade chocolate cake.
Freeze the cake briefly before adding ganache for quicker setting.