Description
This recipe recreates the iconic spicy wonton sauce from Din Tai Fung, perfect for adding a flavorful kick to your homemade dumplings or noodles.
Ingredients
Sauce:
- 3 tablespoons soy sauce
- 2 tablespoons Chinese black vinegar
- 2 tablespoons chili oil with flakes
- 1 tablespoon sesame oil
- 1 teaspoon sugar
- 1 teaspoon minced garlic
- 1 teaspoon grated fresh ginger
- 1 green onion finely chopped
- 1/2 teaspoon Sichuan peppercorn powder (optional)
Instructions
- Prepare the Sauce: In a small bowl, whisk together soy sauce, black vinegar, chili oil, sesame oil, sugar, garlic, ginger, and Sichuan peppercorn powder until sugar dissolves.
- Adjust Seasoning: Stir in green onion and adjust seasoning to achieve a balance of salty, tangy, spicy, and savory flavors.
- Serve: Drizzle the sauce generously over freshly boiled wontons or noodles, tossing gently to coat.
Notes
- This versatile sauce can also complement noodles or dumplings.
- Adjust the amount of chili oil according to your heat preference.
- For a smoother texture, strain out chili flakes before serving.
- Store the sauce in an airtight jar in the refrigerator for up to 1 week.
