If you’ve ever found yourself dreaming about the fiery, tangy, and addictive zing that comes with every bite of Din Tai Fung’s famous spicy wontons, you’ll be over the moon to discover how simple it is to recreate that magic at home with this Din Tai Fung Spicy Wonton Sauce. With just a handful of ingredients and a whisk, you can immerse your tastebuds in a perfectly balanced symphony of savory soy, sharp black vinegar, aromatic garlic and ginger, and the electrifying heat of chili oil—every bit as craveable as your favorite restaurant version.

Din Tai Fung Spicy Wonton Sauce Recipe - Recipe Image

Ingredients You’ll Need

What makes this recipe shine is just how easy yet utterly essential each component is. Each brings its own character—whether that’s deep umami, lively heat, or cooling freshness—to ensure every spoonful truly pops with color and flavor.

Soy sauce: The secret to the sauce’s deep, savory backbone—use a high-quality light soy for best results.
Chinese black vinegar: Tangy and slightly sweet, this ingredient offers an inimitable complex acidity you won’t find in regular vinegar.
Chili oil with flakes: Provides bold, smoky heat; leave in the chili flakes if you love that extra punch and texture.
Sesame oil: Adds toasted nuttiness, rounding out the bold flavors with a silky finish.
Sugar: Just a little balances out the acidity and heat with gentle sweetness.
Minced garlic: Brings signature pungency—freshly minced is key for the brightest flavor.
Grated fresh ginger: Lively, warming, and aromatic, ginger provides a classic depth.
Green onion, finely chopped: A splash of color and mild oniony bite that freshens every spoonful.
Sichuan peppercorn powder (optional): This is the “wow” factor, offering a gentle tingly sensation and authentic Sichuan character.

How to Make Din Tai Fung Spicy Wonton Sauce

Step 1: Whisk Together the Base

In a small bowl, combine soy sauce, Chinese black vinegar, chili oil (plus its flavorful flakes), sesame oil, and sugar. Grab a whisk and give it all a good mix until the sugar dissolves completely. This step ensures your Din Tai Fung Spicy Wonton Sauce is silky-smooth and perfectly blended.

Step 2: Add Aromatics

Now, it’s time to layer in those crave-worthy aromatics. Stir in the minced garlic and freshly grated ginger. If you love that signature tongue-tingling sensation, sprinkle in a touch of Sichuan peppercorn powder right now—it’s totally optional but truly next-level for spicy food fans!

Step 3: Stir in Green Onion

Fold in the finely chopped green onion. This not only adds a pop of color but also balances the sauce with a gentle, fresh onion flavor. Your Din Tai Fung Spicy Wonton Sauce is practically ready to go!

Step 4: Taste and Adjust

Here’s where you make it your own: taste the sauce. If you prefer more tang, add a splash more vinegar. Want it spicier? Drizzle in extra chili oil or even some chili flakes. The real secret is finding that sweet spot where salty, vinegary, spicy, and aromatic all sing together beautifully.

Step 5: Finish and Serve

If you’d like a smoother sauce, strain out the chili flakes before serving, but many fans adore them for their fiery kick and rustic look. Now, generously drizzle your Din Tai Fung Spicy Wonton Sauce over freshly cooked wontons, dumplings, or even noodles. Toss gently to coat and dig in while everything’s steaming hot!

How to Serve Din Tai Fung Spicy Wonton Sauce

Garnishes

Finish your dish with extra chopped green onions, a sprinkle of toasted sesame seeds, or even a few cilantro leaves. Each garnish adds color and an extra layer of freshness that complements the bold Din Tai Fung Spicy Wonton Sauce perfectly.

Side Dishes

This show-stopping sauce isn’t just for wontons! Pair your saucy creations with simple steamed greens, fluffy jasmine rice, or a light cucumber salad to balance the heat and round out your meal with vibrant contrast.

Creative Ways to Present

Get playful—use dipping bowls for the sauce alongside dumplings at a dinner party, or toss cold noodles with Din Tai Fung Spicy Wonton Sauce for a bold summer salad. A drizzle over grilled vegetables or even fried tofu turns just about anything into a flavor-packed treat.

Make Ahead and Storage

Storing Leftovers

Have extra Din Tai Fung Spicy Wonton Sauce? Just pop it into a clean, airtight jar and refrigerate. The flavors mingle and deepen over a day or two, making your next batch even more irresistible. It’ll keep for up to a week—if you can resist finishing it sooner!

Freezing

This sauce is best enjoyed fresh, but you can freeze it in small portions if you’d like. Use freezer-safe, airtight containers or even ice cube trays for grab-and-go flavor bombs—simply let thaw in the fridge before using.

Reheating

Din Tai Fung Spicy Wonton Sauce doesn’t require cooking or reheating; just let it come to room temperature if it thickens in the fridge. For a touch of warmth, set the sealed jar in a bowl of hot water for a few minutes before stirring well and serving.

FAQs

Can I make Din Tai Fung Spicy Wonton Sauce less spicy?

Absolutely! For a milder kick, decrease the amount of chili oil or opt for a less potent chili oil blend. Feel free to skip the Sichuan peppercorn powder as well for an ultra-gentle version.

Is there a substitute for Chinese black vinegar?

If you can’t track down Chinese black vinegar, try blending equal parts balsamic vinegar and rice vinegar as a substitute. While not exactly the same, it captures the tangy-sweet complexity that sets Din Tai Fung Spicy Wonton Sauce apart.

Can I use this sauce for noodles or rice?

Yes, and you absolutely should! This vibrant sauce doubles as an incredible noodle topper, rice drizzle, or a dip for anything from steamed veggies to grilled proteins. Its bold flavors bring life to even the simplest base.

How can I keep the sauce from separating?

Simply give your Din Tai Fung Spicy Wonton Sauce a quick stir before using. Because there’s oil involved, it’s natural for some separation to occur upon sitting, but a good shake or whisk brings it right back together.

Can I make it ahead for a party?

Definitely! Mix the sauce up to a few days in advance, store it in the fridge, and give it a taste test before serving. Sometimes, the flavors intensify over time, so adjust with a splash more vinegar or soy sauce to brighten it up just before guests arrive.

Final Thoughts

If you’ve ever wanted to elevate your home cooking with a single, game-changing sauce, Din Tai Fung Spicy Wonton Sauce is your answer. With just a handful of ingredients and a few minutes, you’ll be ready to wow yourself (and anyone lucky enough to join you at the table). Give this recipe a try and get ready to fall in love with your new favorite secret weapon in the kitchen!

Kimberly