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Din Tai Fung Green Beans Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.1 from 85 reviews
  • Author: Kimberly
  • Prep Time: 10 minutes
  • Cook Time: 6 minutes
  • Total Time: 16 minutes
  • Yield: 5 servings
  • Category: Side Dish
  • Method: Frying
  • Cuisine: Chinese
  • Diet: Halal

Description

This Din Tai Fung Green Beans recipe features perfectly crisp green beans flash-fried to golden perfection and then stir-fried with fragrant garlic, salt, and pepper. A simple yet flavorful side dish that captures the signature taste and texture of the famous restaurant’s take on green beans.

Ingredients

Green Beans

  • 1 lb. Fresh Green Beans (trimmed)

Frying Oil

  • 1 quart Oil (canola, vegetable, or avocado)

Seasoning and Aromatics

  • 6 to 8 cloves Garlic (minced)
  • 1/2 teaspoon Kosher Salt
  • 1/4 teaspoon Pepper

Instructions

  1. Prepare the Green Beans: Rinse the green beans thoroughly and dry them completely to avoid oil splatter. Trim off the ends and cut the beans into evenly sized pieces about 3 inches long.
  2. Heat Oil for Flash Frying: Pour about 1 inch of neutral oil (roughly 1 quart) into a shallow pan and heat over medium-high heat until the oil reaches 375°F. This temperature is essential for achieving a crisp texture.
  3. Flash Fry the Green Beans: Fry the green beans in small batches for 1 minute, making sure the oil temperature does not fall below 325°F. Frying in small batches prevents the oil temperature from dropping and ensures the beans are crisp, not soggy.
  4. Drain Fried Beans: Remove the fried green beans and transfer them to a paper towel–lined plate to drain excess oil.
  5. Sauté Garlic: In a separate pan or wok, add 2 tablespoons of the reserved frying oil and heat over medium-low. Add the minced garlic and cook for 1–2 minutes until fragrant and lightly golden, being careful not to let it brown.
  6. Stir-Fry Beans with Seasoning: Return the fried green beans to the pan with the garlic. Season with kosher salt and pepper to taste. Increase the heat to high and stir-fry for 1–2 minutes until the flavors are well combined and beans are heated through.
  7. Serve Immediately: Remove from heat and serve the garlic green beans while hot and crisp.

Notes

  • Drying the green beans completely before frying is crucial to prevent dangerous oil splatter.
  • Frying in small batches maintains high oil temperature ensuring crispy beans.
  • Use neutral oil with a high smoke point like canola, vegetable, or avocado oil for best frying results.
  • Do not overcook the garlic; just cook until lightly golden to avoid bitterness.
  • This dish is best served immediately to retain the crisp texture.

Find it online: https://slsrecipes.com/din-tai-fung-green-beans-recipe/