Description

Learn how to make a tangy and flavorful Dill Pickle Ranch dressing that’s perfect for salads, dipping vegetables, or drizzling over your favorite dishes.

Ingredients

For the Dill Pickle Ranch:

1/2 cup mayonnaise
1/2 cup sour cream
1/4 cup dill pickle juice
1/2 cup finely chopped dill pickles
1 tablespoon fresh chopped dill (or 1 teaspoon dried)
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon salt
1/4 teaspoon black pepper
1 teaspoon lemon juice (optional)

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Instructions

In a medium bowl, whisk together mayonnaise and sour cream until smooth.
Stir in dill pickle juice until well incorporated.
Add chopped dill pickles, fresh dill, garlic powder, onion powder, salt, and pepper. Mix well.
Taste and adjust seasoning, adding lemon juice if desired. Refrigerate for at least 30 minutes.
Serve chilled as a dressing, dip, or sauce.

Notes

This ranch is perfect for dipping vegetables, salads, or fried foods.
For a thinner dressing, add pickle juice or a splash of milk.
You can blend the mixture for a smoother texture.