Description

Experience the tangy, herby goodness of Dill Pickle Ranch with this easy homemade recipe. Creamy and flavorful, it’s perfect as a dip, dressing, or spread.

Ingredients

For the Dill Pickle Ranch:

1 cup mayonnaise
1/2 cup sour cream
1/4 cup dill pickle juice
1/4 cup finely chopped dill pickles
1 tablespoon fresh dill (chopped)
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon salt
1/4 teaspoon black pepper
1 teaspoon lemon juice (optional for brightness)

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Instructions

Prepare the Dill Pickle Ranch: In a medium bowl, whisk together mayonnaise and sour cream until smooth.
Stir in dill pickle juice, chopped dill pickles, fresh dill, garlic powder, onion powder, salt, pepper, and lemon juice if using.
Mix well until all ingredients are fully incorporated. Taste and adjust seasoning if needed.
Refrigerate for at least 30 minutes before serving to allow the flavors to meld.

Notes

For a thinner consistency, add more pickle juice or a splash of buttermilk.
You can use Greek yogurt instead of sour cream for a lighter version.