Description
A delicious and tangy Dill Pickle Grilled Cheese sandwich featuring melted cheese, crunchy dill pickles, and buttery toasted bread, perfect for a quick and satisfying meal.
Ingredients
Main Ingredients
- 2 slices of bread (preferably sourdough or your favorite type)
- 2 tbsp butter
- 2 slices of cheese (cheddar, American, or your favorite cheese)
- 4-6 dill pickle slices (or more, to taste)
- 1 tbsp mayonnaise (optional, for extra creaminess)
Instructions
- Prepare the Bread: Spread butter on one side of each slice of bread. If using mayonnaise, spread it on the opposite side of the bread to add extra creaminess and flavor.
- Assemble the Sandwich: Place one slice of cheese on the unbuttered side of one slice of bread. Layer with dill pickle slices, then top with the second slice of cheese, ensuring a tangy and cheesy filling.
- Grill the Sandwich: Heat a non-stick skillet over medium heat. Place the sandwich in the skillet with the buttered side down. Grill for about 3-4 minutes until the bread is golden brown. Carefully flip the sandwich and grill the other side for another 3-4 minutes until the cheese is fully melted and the bread is toasted to a golden crisp.
- Serve and Enjoy: Remove the grilled sandwich from the skillet. Slice it if desired and enjoy immediately while warm and melty.
Notes
- You can choose any cheese you prefer such as cheddar, American, or any good melting cheese.
- Add more dill pickle slices if you like a stronger pickle flavor.
- Mayonnaise is optional but adds extra creaminess to the sandwich.
- Use sourdough bread or your favorite bread for best taste and texture.
- Grill on medium heat to ensure the cheese melts without burning the bread.
