Description
This Dill Pickle Chicken Salad is a tangy and flavorful twist on traditional chicken salad. Packed with dill pickles, fresh herbs, and a creamy dressing, it’s perfect for sandwiches, lettuce wraps, or enjoying on its own.
Ingredients
Chicken Salad:
- 3 cups cooked chicken breast (shredded or chopped)
- ½ cup chopped dill pickles
- ¼ cup chopped celery
- 2 tbsp finely diced red onion
- Salt and black pepper to taste
Dressing:
- â…“ cup mayonnaise
- 2 tbsp pickle juice
- 1 tbsp Dijon mustard
- 2 tbsp chopped fresh dill (or 1 tsp dried)
Instructions
- Prepare Chicken Salad: In a large bowl, combine the chopped chicken, dill pickles, celery, and red onion.
- Make Dressing: In a small bowl, whisk together the mayonnaise, pickle juice, Dijon mustard, and chopped dill until smooth.
- Combine: Pour the dressing over the chicken mixture and stir until well combined. Season with salt and pepper.
- Chill: Refrigerate for at least 20–30 minutes before serving to allow flavors to meld.
- Serve: Enjoy in lettuce wraps, sandwiches, with crackers, or over greens.
Notes
- For extra tang, consider adding lemon juice or hot sauce.
- Rotisserie chicken works well for convenience.
- This salad can be stored in the fridge for up to 3 days.
