Description
Enjoy the tangy and savory flavors of Dill Pickle Chex Mix, a crunchy and addictive snack perfect for parties or anytime you need a tasty treat.
Ingredients
Ranch Chex Mix:
- 3 cups Rice Chex
- 3 cups Corn Chex
- 2 cups mini pretzels
- 1 cup cheese crackers
- 1 cup bagel chips or rye chips
Seasoning Mixture:
- 1/4 cup unsalted butter, melted
- 1 packet (1 oz) ranch seasoning mix
- 1 tablespoon dried dill weed
- 1 tablespoon pickle juice
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
Instructions
- Preheat Oven: Preheat the oven to 250°F (120°C).
- Combine Ingredients: In a large bowl, mix together Rice Chex, Corn Chex, pretzels, cheese crackers, and bagel chips.
- Make Seasoning: In a small bowl, whisk melted butter, ranch seasoning, dried dill, pickle juice, garlic powder, and onion powder.
- Coat Snack Mix: Pour butter mixture over snack mix and toss gently to coat evenly.
- Bake: Spread mixture on a baking sheet, bake for 1 hour, stirring every 15 minutes.
- Cool and Serve: Let cool completely before serving or storing.
Notes
- For extra tangy flavor, add chopped dill pickle chips after baking.
- This mix stays fresh for up to a week in an airtight container.
