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Dill Pickle Cheese Balls Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4 from 21 reviews
  • Author: Kimberly
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 45 minutes (including chilling)
  • Yield: 12 servings (approximate size of 12 cheese balls)
  • Category: Appetizer
  • Method: No-Cook
  • Cuisine: American
  • Diet: Vegetarian

Description

These Dill Pickle Cheese Balls are a tangy and creamy appetizer perfect for parties or snacks. Combining sharp cheddar, cream cheese, and dill pickles, these bite-sized cheese balls are coated in mozzarella or Parmesan for an extra cheesy crunch. Ready in just 15 minutes and chilled to perfection, they make a delightful savory treat served with crackers, breadsticks, or fresh vegetables.

Ingredients

Cheese Mixture

  • 8 oz cream cheese, softened
  • 1 1/2 cups shredded cheddar cheese
  • 1/2 cup dill pickles, finely chopped
  • 1 tablespoon dill pickle juice
  • 1 tablespoon fresh dill, chopped (or 1 teaspoon dried dill)
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon black pepper

Coating

  • 1/2 cup shredded mozzarella or Parmesan cheese (for coating)

Instructions

  1. Prepare the Cheese Mixture: In a large bowl, combine the softened cream cheese, shredded cheddar cheese, finely chopped dill pickles, dill pickle juice, fresh dill, garlic powder, onion powder, and black pepper. Mix thoroughly until all ingredients are evenly distributed and the mixture is smooth.
  2. Shape the Cheese Balls: Using a tablespoon, scoop portions of the cheese mixture and roll each into small balls about the size of a golf ball, ensuring they are compact and even in size.
  3. Coat the Cheese Balls: Roll each formed cheese ball in the shredded mozzarella or Parmesan cheese until fully coated, which adds texture and extra flavor.
  4. Chill: Arrange the coated cheese balls on a plate or tray and refrigerate them for at least 30 minutes. This chilling step allows the cheese balls to firm up and develop the best texture for serving.
  5. Serve: Present the chilled dill pickle cheese balls with crackers, breadsticks, or fresh vegetables for dipping. Enjoy this flavorful appetizer at your next gathering or as a tasty snack.

Notes

  • For a stronger pickle flavor, increase the amount of dill pickle juice slightly.
  • You can substitute the shredded cheddar with sharp or mild cheddar depending on your taste preference.
  • Fresh dill provides the best flavor, but dried dill works well as a convenient alternative.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • These cheese balls are great for make-ahead parties since chilling enhances the texture.

Find it online: https://slsrecipes.com/dill-pickle-cheese-balls-recipe/