Description
Delightful and easy-to-make Dill Pickle & Cheese Ritz Bites combine the creamy tanginess of cream cheese and cheddar with the fresh zest of dill pickles, all perfectly complimented by the buttery crunch of Ritz crackers. These savory bite-sized appetizers are perfect for parties and gatherings, offering a flavorful snack that requires no cooking.
Ingredients
Base Ingredients
- 1 package Ritz crackers
Cheese Mixture
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1 tablespoon dried dill weed (or 1 teaspoon fresh dill, finely chopped)
- 1/2 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Fresh cracked black pepper, to taste
Pickles
- 12-15 dill pickle slices, chopped
- Optional: additional dill pickle slices for garnish
Instructions
- Prepare the cheese mixture: In a medium bowl, combine the softened cream cheese, shredded cheddar cheese, dill weed, garlic powder, onion powder, and a pinch of black pepper. Stir until the mixture is smooth and well-combined.
- Add pickles: Chop the dill pickle slices into small pieces and fold them into the cheese mixture, ensuring the pickles are evenly distributed throughout.
- Assemble the bites: Spread a small amount of the cream cheese and pickle mixture onto each Ritz cracker. Be generous, but keep the mixture contained within the edges of the cracker.
- Garnish (optional): If desired, place a small slice of dill pickle on top of each bite for extra flavor and a decorative touch.
- Serve: Arrange the Dill Pickle & Cheese Ritz Bites on a serving platter and serve immediately. Enjoy!
Notes
- Ensure the cream cheese is softened to make mixing easier and the spread smoother.
- For a fresher dill flavor, use fresh dill instead of dried if available.
- You can adjust the amount of garlic and onion powder to suit your taste preferences.
- Serve immediately for the best texture of the crackers; they may become soggy if left assembled for too long.
- These bites are perfect for parties or as a quick snack and require no cooking.
