Description
This Diablo Shrimp recipe is a spicy and flavorful dish that will tantalize your taste buds. Succulent shrimp are sautéed in a fiery sauce made with garlic, chili peppers, and tangy lemon juice, creating a mouthwatering dish that is sure to impress.
Ingredients
For the Shrimp:
- 1 pound large shrimp, peeled and deveined
- 2 cloves garlic, minced
- 1 teaspoon red pepper flakes
- Salt and pepper to taste
For the Diablo Sauce:
- 2 tablespoons olive oil
- 1 small onion, finely chopped
- 2-3 red chili peppers, thinly sliced
- 1 cup tomato puree
- 1/4 cup chicken broth
- Juice of 1 lemon
- Salt and pepper to taste
Instructions
- Prepare the Shrimp: In a bowl, toss the shrimp with garlic, red pepper flakes, salt, and pepper. Set aside.
- Make the Diablo Sauce: In a skillet, heat olive oil over medium heat. Add onions and chili peppers, sauté until softened. Stir in tomato puree, chicken broth, lemon juice, salt, and pepper. Simmer for 5 minutes.
- Cook the Shrimp: Add the seasoned shrimp to the skillet with the Diablo sauce. Cook until the shrimp are pink and cooked through, about 4-5 minutes.
- Serve: Serve the Diablo shrimp hot over rice or pasta. Enjoy!
Notes
- You can adjust the spiciness of the dish by adding more or fewer red pepper flakes.
- Feel free to customize the heat level by using milder or hotter chili peppers.
