Description

Diablo Shrimp is a fiery and flavorful dish featuring plump shrimp tossed in a bold garlic-chili-lime sauce—perfect for spice lovers seeking a quick and satisfying meal.

Ingredients

1 lb large shrimp, peeled and deveined
2 tbsp olive oil
4 cloves garlic, sliced or minced
1/2 tsp red pepper flakes (adjust to taste)
1 tsp chili powder
1/2 tsp smoked paprika
1 tbsp fresh lime juice
Salt and black pepper to taste
2 tbsp chopped fresh cilantro

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Instructions

Pat shrimp dry and season with salt and pepper.
Heat olive oil in a large skillet over medium-high heat. Add garlic and sauté for 1 minute until fragrant.
Stir in red pepper flakes, chili powder, and smoked paprika. Let spices bloom for 30 seconds.
Add shrimp in a single layer. Cook for 1–2 minutes per side until pink and opaque.
Squeeze in lime juice and toss to coat the shrimp in the sauce.
Transfer to a serving dish, sprinkle with chopped cilantro, and serve immediately.

Notes

Garnish with extra cilantro, green onions, or lime wedges for added freshness.
Serve over rice, with garlic bread, or in tacos for a complete meal.
Try presenting in lettuce cups, over crostini, or with avocado salad for variety.
Store leftovers in the fridge up to 2 days; reheat gently in a skillet with lime juice.
Freeze cooled shrimp up to 1 month; thaw overnight and reheat carefully to avoid rubbery texture.