Description
These classic deviled eggs are a perfect appetizer for any occasion. Creamy, tangy, and beautifully seasoned, they are sure to be a hit at your next gathering.
Ingredients
Eggs:
- 6 large eggs
Filling:
- 3 tablespoons mayonnaise
- 1 teaspoon yellow mustard
- ½ teaspoon white vinegar
- ⅛ teaspoon salt
- ⅛ teaspoon black pepper
Garnish:
- paprika for garnish
Instructions
- Boil the Eggs: Place the eggs in a saucepan, cover with cold water, and bring to a boil. Remove from heat, cover, and let sit for 10–12 minutes. Transfer to ice water to cool.
- Prepare the Filling: Peel the eggs, slice in half, and remove yolks. Mash yolks with mayonnaise, mustard, vinegar, salt, and pepper until smooth.
- Fill the Eggs: Spoon or pipe yolk mixture back into egg whites. Sprinkle with paprika before serving.
Notes
- Add a pinch of garlic powder or swap yellow mustard for Dijon for a flavor twist.
- These can be made a day ahead and kept chilled.
