Description
Indulge in the rich, decadent flavors of a classic Derby Pie, a beloved Southern dessert featuring a buttery crust filled with a gooey mixture of chocolate, nuts, and a hint of bourbon. Perfect for any occasion, this pie is sure to impress your guests with its irresistible taste.
Ingredients
Pie Crust:
- 1 unbaked 9-inch pie crust
Filling:
- 1/2 cup unsalted butter, melted and cooled
- 3/4 cup granulated sugar
- 3/4 cup light brown sugar, packed
- 3 large eggs
- 1/2 cup all-purpose flour
- 1 tbsp bourbon (optional)
- 1 tsp vanilla extract
- 1/2 tsp salt
- 1 cup semi-sweet chocolate chips
- 1 cup chopped walnuts or pecans
Instructions
- Preheat the oven: Preheat the oven to 350°F (175°C).
- Mix the filling: In a large bowl, whisk together melted butter, granulated sugar, and brown sugar until smooth. Add eggs one at a time, beating well. Stir in flour, bourbon, vanilla, and salt until combined. Fold in chocolate chips and nuts.
- Fill the crust: Pour the mixture into the unbaked pie crust and spread evenly.
- Bake: Bake for 50-55 minutes until the top is golden brown and a toothpick inserted into the center comes out mostly clean.
- Cool and serve: Let the pie cool completely before slicing and serving.
Notes
- Serve warm or at room temperature, optionally topped with whipped cream or vanilla ice cream.
- For a nut-free version, simply omit the nuts and slightly reduce the baking time.
