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Delightful Vanilla Pudding Cake Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 3.9 from 70 reviews
  • Author: Kimberly
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Total Time: 50 minutes
  • Yield: 12 servings
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Description

This Delightful Vanilla Pudding Cake is a moist and fluffy dessert featuring a tender vanilla cake base infused with instant vanilla pudding for extra richness and softness. Perfect for gatherings, it’s baked to a golden brown and can be garnished with whipped topping for added indulgence.

Ingredients

Dry Ingredients

  • 1 ½ cups all-purpose flour
  • 1 cup granulated sugar
  • 2 tsp baking powder
  • ¼ tsp salt
  • 3.4 oz instant vanilla pudding mix (1 package)

Wet Ingredients

  • ½ cup unsalted butter, softened
  • 3 large eggs
  • 2 tsp pure vanilla extract
  • 1 cup whole milk

For Garnish

  • Whipped topping (optional)

Instructions

  1. Preheat and Prepare: Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish to prevent sticking and ensure even cooking.
  2. Mix Dry Ingredients: In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until evenly combined.
  3. Cream Butter: In another bowl, cream the softened unsalted butter until smooth. Gradually add sugar and beat until the mixture becomes light and fluffy, which will help create a tender cake texture.
  4. Add Eggs and Vanilla: Add the eggs one at a time to the butter mixture, beating well after each to incorporate air. Then add the pure vanilla extract and mix thoroughly.
  5. Combine Mixtures: Alternate adding the dry ingredients and whole milk to the wet mixture, starting and ending with the dry ingredients. Mix gently just until the batter is combined to avoid overmixing, which could make the cake tough.
  6. Fold in Pudding Mix: Gently fold the instant vanilla pudding mix into the batter until fully incorporated for added moisture and flavor.
  7. Bake the Cake: Pour the batter evenly into the prepared baking dish. Bake in the preheated oven for 30-35 minutes or until the top is golden brown and a toothpick inserted in the center comes out clean.
  8. Cool and Serve: Allow the cake to cool slightly before serving. Optionally, garnish with whipped topping for a creamy finish.

Notes

  • Do not overmix the batter to keep the cake light and fluffy.
  • The instant pudding mix adds moisture and richness; do not omit for best results.
  • Make sure to grease the baking dish well to prevent sticking.
  • For a dairy-free option, substitute whole milk and butter with plant-based alternatives.
  • Store leftovers covered in the refrigerator for up to 3 days.
  • Whipped topping is optional but recommended for added creaminess.

Find it online: https://slsrecipes.com/delightful-vanilla-pudding-cake-recipe/