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Delightful Strawberry Crunch Cheesecake Chunks Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 3.9 from 90 reviews
  • Author: Kimberly
  • Prep Time: 20 minutes
  • Cook Time: 40 minutes
  • Total Time: 1 hour 20 minutes
  • Yield: 16 chunks
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Description

Delightful Strawberry Crunch Cheesecake Chunks are a perfect party-friendly dessert featuring a crunchy Golden Oreo and freeze-dried strawberry crust topped with creamy, swirled strawberry preserves cheesecake. These bite-sized pieces deliver a harmonious blend of sweet, tangy, and creamy textures, enhanced by an optional drizzle of white chocolate and extra strawberry crunch topping. Easy to make and ideal for chilling ahead, they offer a no-fuss way to impress at any gathering.

Ingredients

Crust

  • 2 cups crushed Golden Oreos
  • 1/2 cup freeze-dried strawberries, crushed
  • 1/4 cup unsalted butter, melted

Cheesecake Filling

  • 16 ounces cream cheese, softened
  • 1/2 cup granulated sugar
  • 1/4 cup sour cream
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 1 tablespoon all-purpose flour

Topping and Garnish

  • 1/2 cup strawberry preserves
  • 1/2 cup white chocolate chips (optional)
  • Additional crushed strawberry crunch topping for garnish

Instructions

  1. Prepare Crust: Preheat the oven to 325°F (163°C) and line an 8×8-inch baking pan with parchment paper, leaving an overhang on the sides. In a medium bowl, combine the crushed Golden Oreos, crushed freeze-dried strawberries, and melted butter until evenly mixed. Press this mixture firmly and evenly into the bottom of the prepared pan to create the crust.
  2. Make Cheesecake Batter: In a large mixing bowl, beat the softened cream cheese and granulated sugar together until smooth and creamy. Add the sour cream, vanilla extract, and all-purpose flour, mixing until just combined. Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next.
  3. Layer Batter and Preserves: Pour half of the cheesecake batter over the prepared crust and spread evenly. Drop spoonfuls of strawberry preserves over the batter and gently swirl the preserves into the batter using a knife to create a marbled effect. Pour the remaining batter on top and smooth the surface with a spatula.
  4. Bake: Bake the cheesecake in the preheated oven for 35–40 minutes, or until the center is just set and has a slight jiggle. Avoid overbaking to maintain creamy texture.
  5. Cool and Chill: Remove the cheesecake from the oven and allow it to cool completely at room temperature. Once cooled, refrigerate the cheesecake for at least 4 hours or overnight to set perfectly.
  6. Serve: Use the parchment paper overhang to lift the cheesecake from the pan. Cut into bite-sized chunks and garnish with additional crushed strawberry crunch topping. If desired, melt the white chocolate chips and drizzle over the cheesecake chunks for an extra touch of sweetness. Serve chilled.

Notes

  • You can make your own strawberry crunch topping by combining crushed Golden Oreos and freeze-dried strawberries in a 2:1 ratio.
  • These cheesecake chunks are perfect for parties and can be frozen in an airtight container for up to 1 month.
  • Ensure cream cheese is fully softened for a smooth batter without lumps.
  • Swirling the preserves lightly helps create a beautiful marbled appearance without blending the flavors completely.
  • Allow ample chilling time for firm slices and easier cutting.

Find it online: https://slsrecipes.com/delightful-strawberry-crunch-cheesecake-chunks-recipe/