Description

These Deliciously Sweet Raspberry Cream Cheese Bites are a delightful treat perfect for any occasion. A flaky puff pastry filled with a luscious cream cheese mixture and juicy raspberries, baked to golden perfection and dusted with powdered sugar.

Ingredients

Puff Pastry:

1 sheet puff pastry (thawed)

Cream Cheese Filling:

4 oz cream cheese (softened)
2 tablespoons granulated sugar
1/2 teaspoon vanilla extract

Additional:

1/2 cup fresh raspberries
1 egg (beaten, for egg wash)
powdered sugar for dusting

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Instructions

Preheat the oven: Preheat the oven to 375°F and line a baking sheet with parchment paper.
Prepare the filling: In a small bowl, mix the cream cheese, sugar, and vanilla extract until smooth.
Assemble the bites: Unfold the puff pastry sheet, cut it into squares, place cream cheese mixture and raspberries on each square, fold the corners, and seal. Brush with egg wash.
Bake: Bake for 15–18 minutes until golden and puffed.
Serve: Let cool slightly, then dust with powdered sugar before serving.

Notes

You can use frozen raspberries—just thaw and drain them first.
Try adding a bit of lemon zest to the cream cheese filling for a citrusy twist.