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Deliciously Sweet Raspberry Cream Cheese Bites Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.1 from 80 reviews
  • Author: Kimberly
  • Prep Time: 15 minutes
  • Cook Time: 18 minutes
  • Total Time: 33 minutes
  • Yield: 24 servings
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Description

Delight in these deliciously sweet Raspberry Cream Cheese Bites, featuring flaky puff pastry filled with a smooth mixture of cream cheese, powdered sugar, and vanilla, crowned with fresh raspberries and baked to golden perfection. Perfect as a light dessert or party treat, these bite-sized pastries combine creamy, fruity, and buttery flavors in every mouthful.

Ingredients

Filling

  • 8 oz cream cheese, softened
  • 1/4 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 24 fresh raspberries

Pastry and Topping

  • 1 package refrigerated puff pastry sheets (2 sheets), thawed
  • 1 egg, beaten (for egg wash)
  • 1 tablespoon granulated sugar (optional, for sprinkling)

Instructions

  1. Preheat Oven: Preheat your oven to 375°F (190°C) to prepare for baking the bites.
  2. Prepare Filling: In a mixing bowl, combine the softened cream cheese, powdered sugar, and vanilla extract. Stir thoroughly until the mixture is smooth and creamy, ensuring even sweetness and flavor.
  3. Cut Puff Pastry: Unfold the thawed puff pastry sheets on a clean surface. Cut each sheet evenly into 12 squares for a total of 24 squares.
  4. Add Filling: Place about one teaspoon of the prepared cream cheese mixture in the center of each puff pastry square, being careful not to overfill.
  5. Top with Raspberry: Place one fresh raspberry directly on top of the cream cheese filling on each square, adding freshness and a burst of flavor.
  6. Seal Pastries: Gently fold the corners of each pastry square over the filling and pinch the edges together to seal the bites, preventing the filling from leaking during baking.
  7. Arrange on Baking Sheet: Line a baking sheet with parchment paper and evenly space the sealed bites on the sheet to allow room for puffing.
  8. Apply Egg Wash and Sugar: Lightly brush the tops of the bites with the beaten egg wash to promote browning. Sprinkle with granulated sugar if desired to add a subtle crunch and extra sweetness.
  9. Bake: Place the baking sheet in the preheated oven and bake for 15-18 minutes or until the puff pastry turns golden brown and beautifully puffed.
  10. Cool and Serve: Remove from the oven and allow the bites to cool slightly on the baking sheet before serving to ensure the filling sets and they can be handled easily.

Notes

  • Ensure cream cheese is softened for easy mixing and smooth texture.
  • Do not overfill the pastry squares to prevent leaking during baking.
  • For an extra touch, chill the assembled bites for 10 minutes before baking to help them hold shape.
  • These bites are best served warm but can be enjoyed at room temperature.
  • Store leftovers in an airtight container in the refrigerator for up to 2 days and reheat gently before serving.

Find it online: https://slsrecipes.com/deliciously-sweet-raspberry-cream-cheese-bites-recipe-2/