Description

These Delicious Turkey Stuffing Balls combine ground turkey, classic stuffing mix, and savory herbs into bite-sized delights perfect for a festive feast. Sautéed onions and celery add depth of flavor, while baking ensures a golden, juicy finish. Easy to make and perfect as an appetizer or side, these stuffing balls bring holiday cheer to any table.

Ingredients

Main Ingredients

1 lb Ground Turkey
1 package Stuffing Mix (about 6 oz)
3/4 cup Broth (Chicken or Turkey)
1 medium Onion, diced
2 stalks Celery, diced
1 large Egg
1 tablespoon Olive Oil

Herbs and Seasonings

1 teaspoon Sage, dried or fresh
1 teaspoon Thyme, dried or fresh
2 tablespoons Parsley, chopped
1/2 teaspoon Salt
1/4 teaspoon Black Pepper

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Instructions

Preheat the Oven: Set your oven to 375°F (190°C) to prepare for baking the stuffing balls.
Sauté Vegetables: Heat 1 tablespoon of olive oil in a skillet over medium heat. Add diced onion and celery, cook and stir for about 5 minutes until soft and fragrant. Remove from heat and allow to cool slightly.
Mix Ingredients: In a large bowl, combine the ground turkey with the sautéed vegetables, stuffing mix, and broth. Add the egg, sage, thyme, parsley, salt, and pepper. Mix gently until all ingredients are evenly incorporated, avoiding overmixing to keep the texture tender.
Form Balls: Use your hands to scoop portions of the mixture and roll them into golf ball-sized rounds. Place each ball on a baking sheet lined with parchment paper to prevent sticking.
Bake: Place the baking sheet in the preheated oven. Bake for 25-30 minutes or until the balls are golden brown and cooked through. Use a meat thermometer to check the internal temperature reaches 165°F (74°C) to ensure safety.
Cool and Serve: After baking, let the turkey stuffing balls cool for a few minutes. Serve warm, either on their own or with your favorite dipping sauce for added flavor.

Notes

Use fresh herbs if available for the best flavor, but dried herbs work well too.
Ensure the internal temperature of the turkey balls reaches 165°F (74°C) for safe consumption.
These stuffing balls can be prepared ahead of time and refrigerated before baking.
For a crispier exterior, broil the balls for the last 2-3 minutes of baking, watching carefully to prevent burning.
Vegetarians can substitute ground turkey with plant-based meat alternatives and use vegetable broth.