If you have a sweet tooth but want a quick and easy twist on a classic treat, this Delicious Tortilla Cinnamon Rolls Recipe is exactly what you need. These delightful rolls take ordinary flour tortillas and transform them with a buttery cinnamon-sugar filling, baked to golden perfection and topped with a luscious glaze. Perfectly soft, warmly spiced, and irresistibly tasty, they come together in no time, making them a fantastic option for breakfast, dessert, or a cozy snack. Once you try this recipe, it’ll become one of your favorite go-to sweets.
Ingredients You’ll Need
Believe it or not, this recipe keeps things beautifully simple. Each ingredient plays a starring role, balancing flavor and texture so your tortilla cinnamon rolls turn out tender and utterly delicious.
- 4 large flour tortillas: These are the base of your rolls, soft and pliable for easy rolling.
- 1/2 cup unsalted butter, melted: Adds richness and helps the filling stick to the tortillas.
- 1/2 cup light brown sugar: Provides sweetness with hints of molasses flavor.
- 2 tablespoons ground cinnamon: The classic warming spice that defines cinnamon rolls.
- 1 cup powdered sugar: For a smooth, sweet glaze that ties everything together.
- 1 teaspoon vanilla extract: Adds depth and enhances the sweetness of the glaze.
- 2 tablespoons milk (for glaze): Helps create a creamy consistency for drizzling.
How to Make Delicious Tortilla Cinnamon Rolls Recipe
Step 1: Preheat and Prepare
Start by heating your oven to 350°F (175°C), which is just perfect to bake the rolls until golden and melty. Meanwhile, get your baking dish ready by greasing it lightly so the rolls don’t stick and bake evenly.
Step 2: Mix the Filling
In a bowl, blend the melted butter, brown sugar, and ground cinnamon until you have a smooth, fragrant mixture that promises every bite will be sweet and spicy. This simple blend forms the heart of your cinnamon rolls.
Step 3: Spread the Filling
Lay each tortilla flat and spread the cinnamon-butter mixture evenly across the surface. This ensures every inch is flavorful, so every slice of your rolls bursts with cinnamon goodness.
Step 4: Roll and Slice
Take each tortilla and roll it up tightly from one edge, like you’re making a pinwheel. Then, using a sharp knife, slice each rolled tortilla into 1-inch thick rounds, which will soon bake into soft, spiral-shaped treats.
Step 5: Bake to Perfection
Place the sliced rolls into your greased baking dish, arranging them snugly but with enough space to puff up a bit as they bake. Pop them into the oven and bake for 20 to 25 minutes until they turn a gorgeous golden brown.
Step 6: Make the Glaze
While your rolls are baking, whisk together powdered sugar, vanilla extract, and milk in a bowl to create a smooth glaze. The vanilla lifts the flavor, while the milk ensures it’s perfectly drizzling consistency.
Step 7: Glaze and Serve
Once the rolls are out of the oven and still warm, drizzle the glaze generously over the top. The warmth melts the icing slightly, creating a shiny, sweet topping that’s just irresistible.
How to Serve Delicious Tortilla Cinnamon Rolls Recipe
Garnishes
For an extra-special touch, sprinkle your warm rolls with chopped nuts or a light dusting of cinnamon powder. A few fresh berries on the side can add a refreshing contrast to that sweet warmth.
Side Dishes
These rolls pair wonderfully with a hot cup of coffee or tea, making them ideal for breakfast or brunch. You could also serve them alongside fresh fruit or a small dollop of cream cheese for added richness.
Creative Ways to Present
Looking to impress? Serve these tortilla cinnamon rolls on a rustic wooden board with small bowls of extra glaze and jams. Or arrange them in a spiral on a plate so guests can grab and enjoy without utensils, perfect for informal gatherings.
Make Ahead and Storage
Storing Leftovers
If you happen to have leftovers, store them in an airtight container at room temperature for up to two days. This keeps them soft and tender, so they stay just as delightful as on day one.
Freezing
You can freeze these cinnamon rolls after baking and cooling completely. Wrap them tightly in plastic wrap and place in a freezer bag. When ready to enjoy, thaw overnight in the fridge before reheating.
Reheating
To reheat, pop the rolls in a microwave for about 20-30 seconds until warm and soft, or warm them in a 300°F oven for 10 minutes to revive that fresh-baked texture.
FAQs
Can I use whole wheat tortillas instead of flour tortillas?
Absolutely! Whole wheat tortillas add a nuttier flavor and a bit more fiber, making this recipe a bit heartier without sacrificing softness.
Is it possible to make these rolls gluten-free?
Yes, use gluten-free flour tortillas to make this recipe suitable for gluten-sensitive friends. Just ensure the tortillas are pliable to prevent cracking when rolled.
Can I substitute the brown sugar with white sugar?
You can, but brown sugar adds moisture and a deeper caramel flavor that pairs perfectly with cinnamon. If you use white sugar, the rolls might be a bit less rich in taste.
How long do these rolls stay fresh?
They’re best enjoyed within two days at room temperature. After that, they can dry out, though reheating helps bring back some softness.
Can I add nuts or raisins to the filling?
Definitely! Chopped pecans, walnuts, or raisins mixed into the cinnamon filling add delightful texture and flavor bursts for a fun twist.
Final Thoughts
I cannot recommend this Delicious Tortilla Cinnamon Rolls Recipe enough for anyone craving a quick, delicious, and comforting dessert or breakfast treat. The way simple tortillas turn into warm, cinnamon-scented rolls covered in a sweet glaze is pure magic in the kitchen. Try it out, share it with your loved ones, and watch how fast these rolls disappear!
Print
Delicious Tortilla Cinnamon Rolls Recipe
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
These Delicious Tortilla Cinnamon Rolls are a quick and easy twist on traditional cinnamon rolls, using simple flour tortillas as the base. Perfect for a sweet breakfast or snack, they are rolled with a buttery cinnamon sugar filling, baked until golden, and topped with a classic vanilla glaze.
Ingredients
Filling
- 4 large flour tortillas
- 1/2 cup unsalted butter, melted
- 1/2 cup light brown sugar
- 2 tablespoons ground cinnamon
Glaze
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 tablespoons milk
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to prepare for baking the cinnamon rolls.
- Make Filling Mixture: In a bowl, combine the melted butter, light brown sugar, and ground cinnamon, mixing until the mixture is smooth and evenly combined.
- Spread Filling: Evenly spread the cinnamon sugar mixture over each of the four large flour tortillas, covering the surface thoroughly.
- Roll and Slice: Starting from one edge, tightly roll up each tortilla into a log shape. Then, slice each rolled tortilla into 1-inch thick rounds to form the individual cinnamon rolls.
- Prepare for Baking: Lightly grease a baking dish or pan, and arrange the sliced rolls cut side up, spaced slightly apart.
- Bake Rolls: Bake the rolls in the preheated oven for 20 to 25 minutes or until they turn golden brown and cooked through.
- Make Glaze: While the rolls are baking, whisk together powdered sugar, vanilla extract, and milk in a small bowl until smooth to create the glaze.
- Glaze and Serve: Once the rolls are done and slightly cooled, drizzle the vanilla glaze over the warm rolls before serving.
Notes
- For a richer flavor, you can add a pinch of nutmeg to the cinnamon sugar filling.
- Use slightly softened butter for easier spreading.
- Serve warm for the best taste and texture.
- Store leftovers in an airtight container and reheat gently before serving.
- Optional: Add chopped nuts or raisins to the filling for added texture.
