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Delicious Recipe

Delicious Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.9 from 119 reviews
  • Author: Kimberly
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Total Time: 40 minutes
  • Yield: 4 servings 1x
  • Category: Main-course
  • Method: Stovetop
  • Cuisine: Italian-American
  • Diet: Halal

Description

This Chicken Spaghetti with Burrata and Lemon Butter Garlic Sauce is a showstopping main course that combines tender spaghetti, juicy seared chicken, creamy burrata cheese, and a luscious lemon butter garlic sauce. Each forkful delivers a harmonious balance of fresh citrus, savory chicken, and silky cheese, making it a comforting yet elegant dish perfect for any night of the week.

Ingredients

Units Scale

Pasta

  • 12 oz (340g) spaghetti
  • Salt, for pasta water

Chicken

  • 2 boneless, skinless chicken breasts
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 1 tablespoon olive oil

Lemon Butter Garlic Sauce

  • 4 tablespoons unsalted butter
  • 4 garlic cloves, minced
  • Zest of 1 lemon
  • Juice of 1 lemon
  • 1/2 cup chicken broth
  • 1/4 teaspoon crushed red pepper flakes (optional)
  • 2 tablespoons chopped fresh parsley
  • Salt and pepper, to taste

Assembly

  • 8 oz burrata cheese (2 small balls or 1 large)
  • Grated parmesan cheese, for serving (optional)
  • Extra lemon wedges and chopped parsley, for garnish

Instructions

  1. Cook the Pasta: Bring a large pot of salted water to a boil. Add the spaghetti and cook according to the package instructions until al dente. Reserve 1/2 cup of the pasta water before draining the spaghetti. Set aside.
  2. Prepare the Chicken: Pat the chicken breasts dry. Season both sides with Italian seasoning, salt, and pepper. Heat olive oil in a large skillet over medium-high heat. Sear the chicken breasts for 5-7 minutes per side, or until golden brown and cooked through. Remove from skillet, let rest for a few minutes, then slice into strips.
  3. Make the Lemon Butter Garlic Sauce: In the same skillet, lower heat to medium. Melt the butter, then add the minced garlic. Sauté until fragrant, about 1 minute. Stir in lemon zest, lemon juice, and chicken broth. Simmer for 2-3 minutes until slightly reduced. Add crushed red pepper flakes if using, and season with salt and pepper to taste.
  4. Toss Pasta in Sauce: Add the drained spaghetti and reserved pasta water to the skillet with the sauce. Toss well to coat, allowing the pasta to soak up the flavors. Stir in chopped parsley.
  5. Assemble and Serve: Pile the sauced spaghetti onto plates. Top with sliced chicken and arrange pieces of burrata on top. Let the cheese melt slightly from the heat of the pasta. Sprinkle with extra parmesan, lemon wedges, and more parsley if desired. Serve immediately.

Notes

  • Burrata should be served at room temperature for maximum creaminess.
  • You can substitute rotisserie chicken for an even quicker meal.
  • Try adding roasted cherry tomatoes or spinach for extra veggies.
  • If you prefer, swap spaghetti for a different long pasta shape like linguine or fettuccine.

Nutrition

  • Serving Size: 1/4 of recipe
  • Calories: 615
  • Sugar: 3g
  • Sodium: 680mg
  • Fat: 25g
  • Saturated Fat: 12g
  • Unsaturated Fat: 11g
  • Trans Fat: 0g
  • Carbohydrates: 64g
  • Fiber: 3g
  • Protein: 37g
  • Cholesterol: 110mg

Find it online: https://slsrecipes.com/delicious-recipe-5/